Baaaaaaacon

baaaaaaacon

Save the grease from that shit for making delicious shit later.

Rye bread, pepper jack, pastrami

Tillamook cheddar and swiss

The bacon, and white person mayo

Chopped white onion, raw, fuck your caramelized horseshit

Six posts in and no "kill yourself"? For shame Veeky Forums, for shame.

>mayo
>not dijon mustard
the sandwich is ruined

dill pickle

This looks like 3rd world food gone wrong. Where in the world did you make this? You actually turned my stomach with an image.

jalapeno

pepperoncini

beaver extra-hot horseradish and a few dabs of hot sauce (not sriracha)

>warm mayo

wa la, master chef.

come on Veeky Forums, give me a "waaaa waaaa it's too impractical for my tiny girly mouth to eat waaaaaa waaaaaaa waaaaa"

fuck yeah, europoors triggered

enjoy your goulash and boot leather

i would eat this if i was disgustingly obese

You can fit about thirty one dicks in there so undoubtfully that sandwich won't be any more difficult.

ahhhhhhhhhhh that was really fucking awesome

You disappoint me Veeky Forums. No one told me to kill myself, so I guess I'll have to do it the slow way: with disgustingly delicious artery-clogging sandwiches that you cannot afford. You better get busy posting another fast food thread!

...

Sage

I for one enjoyed the ride

Uh, did this use to be a coated pan?

This is where you should've stopped, OP.

how the fuck is that rye bread? Looks like rye was completely replaced by wheat.

Rye (wheat)

I can't decide what looks worse, the meal or the pan.

do americans really eat this?

do americans really do that?

OP post BMI

Whitman Mayo>warm mayo

Nice work cleaning off the non-stick coating.

caaaaaancer, literally.

What?
Cook bacon? Or save the bacon grease?

Bacon grease is a great cooking fat. Waste not want not nigger.

>cannot afford
I tell you what you apparently can't afford is some new pans. That pan is gonna give you cancer worse than this thread.

Pls go Joe Rogan. Goulash is pretty damn good too. I'd take that over your sandwich.

please do, though