>tuttoroso tomatoes
>fresh basil
>fresh bay leaf
>olive oil
>garlic
>brown sugar
>romano cheese
How do I improve my sauce recipe?
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Butter
Umm... no onion? seriously?
Also, there's a lot of technique involved.
...
I was told onion isn't traditional, but I have tried all kinds of things, including cinnamon sticks.
Well, it's kind of odd that you would rule out onion for not being traditional, yet include an African spice. Also would nix the brown sugar, because I don't think molasses should be in there.
add msg
Well I was just experimenting with the cinnamon back when, but I basically just want to perfect the basic recipe I'm going to use in the future.
Salt and pepper user.
White or black?