Can we get a charcuterie thread going?

can we get a charcuterie thread going?

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I fucking hate this board

why would that chick want her body to be associated with cured meats? That doesn't seem terribly feminine.

Shit tier girl, shit tier pic.
Try again with a decent pic, faggot.

That actually would soften up the cheese nicely, though.

For a minute I thought that was the cute redhead I've talked to about charcuterie some weeks ago.

Anyway, what's to say about cured meats? It's all good, really.
For me, it's jamon, the best cured meat.
Can get fucking expensive as fuck though.

is that the spanish ham anthony bourdain sodomizes himself with everynight?

Nice

>jamon
Not really differs from Italian prosciutto and Croatian prshut.

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