Can we get a charcuterie thread going?

can we get a charcuterie thread going?

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I fucking hate this board

why would that chick want her body to be associated with cured meats? That doesn't seem terribly feminine.

Shit tier girl, shit tier pic.
Try again with a decent pic, faggot.

That actually would soften up the cheese nicely, though.

For a minute I thought that was the cute redhead I've talked to about charcuterie some weeks ago.

Anyway, what's to say about cured meats? It's all good, really.
For me, it's jamon, the best cured meat.
Can get fucking expensive as fuck though.

is that the spanish ham anthony bourdain sodomizes himself with everynight?

Nice

>jamon
Not really differs from Italian prosciutto and Croatian prshut.

...

My mother is Spanish and we used to eat serrano every single week. I still remember when they bought a huge leg and would hang it from the ceiling.

>Jamon
My man! I ravage Jamon when I visit my family in Spain. I think it'd be safe to say that just about every building in Spain has at least one leg of Jamon hanging somewhere. I've always wanted to try the rarer and more expensive varieties like Jamon Iberico.

>all cured meats are the same
That's like saying all wine is the same because it all fits in the same category of food. Yes they have fundimental simularities, but there's enough difference between different types to justify having a prefrence.

Here is an example of a prefrence you may see in the wild:
Jamon >> prosciutto

Not the user you're responding to, but jamon and prosciutto are the same fucking thing dude.
I agree that the spanish one is usually superior.

How come the grocery store jester thread got deleted but this shit is still up?

Fucking the mods for doing this. That thread was really nice and they let ten fucking Jack and McChicken threads stay up forever. Goddamn.

I screen-capped some of it.

>thinking about the underboob sweat collecting on the meat

Jesus fuck it's enough to turn a man gay.

Thanks, but it still hurts that there's such cuckery on the last decent board on Veeky Forums.

No it isn't. You clearly were already, friend.

>thinking about the underboob sweat collecting on the meat
To be honest that makes me want to eat it even more, you're just a fag

hella f*ckin epic /tv/ tier shitposting my man

(You) are 50% wrong. I'll leave it up to the viewers at home to decide which 50%

Sounds like you already are.
Faggot

You're gay already and the only downside of a charcutie like that (taste-wise) is the unideal temperature.

you're gonna get banned for this post
speaking from experience
this place is shit
now i'm gonna get banned too, at least the weekend is over

>needing screencaps
warosu.org/ck/thread/S9089674#p9089674

Better to be associated with pork salami than with cooked beef.

...

Jamon Iberico is fuckin tasty

THICC

I guess we have to provide the ranch dressing...

Wrong, best cured meat is definitely rosette de lyon.

I used to fuck this girl, she stole her boyfriends credit card, flew to America, fucked me for two weeks, took me on dates and went back. He married her.

And of fucking course I don't have a fucking picture on this phone. Her named bianca. She's belgium-ish?

Georgecastanza.jpg

Salami nipples on a whole new level.

Sweaty Pepperoni
Oh yeahhh
You massive fag

Dude that's a professional fat model, you can find her by google search and stop lying on the internet.

>salami
>better than jamon

gee whiz what a pleb

They're both good, faggot, if they were made using good ingredients and techniques.

Has anyone on this board ever had sex while eating a pastrami sandwich?

>ham beast
>american "cheese"
>american car
checks out

I'd provide the sausage for that pizza. IF YOU KNOW WHAT I MEAN.

I'd fuck her, is what I'm getting at.

>Has anyone on this board ever had sex
Let me stop you there.