Deep fryer general

Deep fryer general

Just bought this beauty for chicken wings. What else should I put in there?

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French fries. Fry twice, once at about 320 for three minutes and once at 370 for about four minutes. Really tasty.

I want to try making doughnuts one of these days when I have a fresh batch of oil in the fryer.

This.

Large bags of potatoes or lots of corn tortillas are cheap and sprinkle with some kosher salt, them you will have some pretty good chips (crisps if you're a UK fag)

How do you handle cleaning? Do you take the oil out after every use and strain it?

beer

>8×8 sheet of alumin(i)um foil
>dust libetally w/ cracked pepper
>3-4 slices of bacon
>1 chicken breast pounded thin
>season well w/ kosher or sea salt
>layer of fresh herbs
>aparagus
>cheese

Roll the foil and crimp the ends
Deep fry(fully submerged) for about 8 minutes
Finish in 400 oven for 12-15 minutes
Unwrap and slice on bias
Serve with a nice sauce of your choosing

More time? Stuff with a simple duxelle

The sauce and filling can be whatever works for you
The point is to have bacon wrapped chicken stuffed with something tasty

Make some hushpuppies.

all the starters and pub food.
you can now cook eat and drink alone

I have that same fryer. Wontons usually turn out pretty nice and you can make whatever filling you're into. Also double fry potatoes pretty smoothly in it.

That sounds dank but why deep fry if you're wrapping in foil?