Why aren't indoor grills more popular?
Why aren't indoor grills more popular?
Christian Jenkins
Jeremiah Wood
Because of fire.
Benjamin Garcia
Most of them are dreadfully under-powered and thus do a poor job at cooking.
There's also the obvious safety concerns about flames and smoke indoors.
Josiah Bennett
The armchair hibachi's they have in American theatres are fairly progressive. People grill pork, beef, and vegetable during their movies.
Wyatt Gutierrez
You need a massive hood usually to cook anything with fire inside. I haven't seen a single middle class home with a real hood.
Daniel Williams
You ever heard of George Foreman?
Jordan Edwards
These, basically cost and lack of performance compared to what you could get with even a basic gas or charcoal grill.
Adam Phillips
>barfffffffffff
Daniel Cook
i have used my george foreman grill almost every day for the last 8 years and never cleaned it once (i got a trick)
Carson Morgan
They're not Gass grills
Luke Peterson
Yes. And?
OP didn't specify gas. He just said "grill".
Tyler Cooper
Well considering the pic of a glass grill in the OP, and the ubiquitousness of electric grills, it was implied
Jack Flores
Because i dont live in canada so its nice to be outside.
Also
Tyler Evans
>it was implied
only in your sperghead.
Kevin Miller
well, i would say because of indoor fire and the smoke it produces( its not pleasant to have smoke all over the kitchen, it also leaves you with food scent).
William Collins
grills are a terrible way to cook food anyway.
Grilled food is a very high cancer risk. It's better to avoid them altogether.
Chase Moore
>Grilled food is a very high cancer risk.
You consider raising a risk from 0.01% to .013% to be "very high"?
Henry Ortiz
don't pull numbers out of your ass to justify your unhealthy habits.
Jace Kelly
Carbon monoxide poisoning mostly.
Nathan Murphy
Wouldn't that apply equally to the cockholster who said "Very high cancer risk"? They're pulling shit out of their ass just as badly.
Grayson Wright
yeah he was a boxer, what's he got to do with anything?
Connor Scott
no when there are studies backing it up.
Depending on the type of cancer the risk can be even 2 - 3 times higher. Other times it can be "just" 25% higher. Cencers like colorectal cancer are for 90% linked to eating habits.
That user may have been posting the total incidence of some of the rarest forms of cancer, if the numbers weren't invented.
Juan Miller
Meat too
t. healthy vegan
Camden Jones
He's got an electric grill with his name plastered all over it. You'd pretty much have to be living under a rock for the past decade not to be aware of it.
Jayden Nguyen
most grills have been brainwashed into getting degrees and making money instead of being stay at home.
Chase Lopez
...
Cameron Stewart
my local theaters only have buckets to dispose of the crablegs. the K-pop theather was pretty neat there was dwarf chinaman with a noodlecart and another with a teppanyaki stand as you walk in, but the fat girls that are harry potter/narutards got all whitu-piggus banned from there forever.
Mason Adams
>You ever heard of George Foreman?
We all George Foreman now.
Blake Fisher
...
Blake Davis
fuck, got me
Ayden Evans
...
Ethan Smith
ITT: Plebs
Kiss Dick Butkus' butt
m.youtube.com
Logan Martinez
Don't pull numbers out of your ass user
Adam Mitchell
>Other times it can be "just" 25% higher
lets math!
0.01% is base percent
25% more of that is 0.0125%
>0.01% * (1+.25) = 0.0125%
>the risk can be even 2 - 3 times higher
so, 0.02-0.03%
>colorectal cancer are for 90% linked to eating habits
mayoclinic.org
"In most cases, it's not clear what causes colon cancer."
medicalnewstoday.com
"Experts say we are not completely sure why colorectal cancer develops"
The risk factors never mention 'grilling.' Huh.
Eli Hill
This was incredible, thanks user
Kayden Baker
;^)