Cheese Time Fuckbois Pt. 2

Rennet, stir, and let set for 40 mins

I'm looking forward to seeing how you fuck it up.

Clean break on the curds.

Horizontal cuts

Vertical cuts, let heal for 10 mins.

Gently stir and slowly raise temp to 100° over 30 mins.

looking forward to the result op

Poutine time!

Precooking my fries (not in olive oil.)

Make a roix for gravy.

Strained and hang for an hour.