Itt : food sins

itt : food sins

>warming up pizza

>caring how people prefer their meals

>managing to fail at eating

This thread has potential.

>underseasoning potentially delicious dishes
>throwing spice blends at everything
>overcooking chicken breast
>killing the color of vegetables
>improperly storing food in the fridge (leaving leftovers in pans or on plates, wrapping things with tin foil instead of cling film, etc.)
>using premade shit that you can make easily and more deliciously
>fucking up the timing when building stews (adding a more delicate ingredient at the same time as you're browning the meat, adding fresh herbs too soon, etc.)
>not fully draining the poached egg, so there's water in the ramekin/on the plate
>letting lemon seeds into anything that calls for lemon juice
>not allowing meat to rest

I can list about a hundred more, too.

>wrapping things with tin foil instead of cling film
whats wrong with this if you don't have seran wrap?

reminder that cling film is not a word

>cooking meat

In my experience people rarely cover things correctly when they use tin foil

>using premade shit that you can make easily and more deliciously

what qualifies here

>having a kitchen in your fridge

Well aluminum foil isn't really meant for food storage.

Also "cling film" is what they call plastic wrap in the UK, I just picked up the term from working with British chefs

reminder that seran is not a word

>Not smoking BBQ

>eating fast food

Really any words that aren't in the Bible are not real words because they are manmade.

>>warming up pizza
if this is a sin fucking send me to hell, because Warm>Cold

Why is that asshole choking that goose? Fuck that guy.

I wish it was you lol

>ywn be a happy steppenigger riding horses, eating raw flesh, throat singing around a fire, and banging qt caucadian-mongoloid mutts
Why live?

>being afraid of your kitchen
I can't stand it when people can't cook properly or fuck things up because they're afraid of hurting themselves. If you just use stuff correctly there's practically no chance of hurting yourself
on the flipside
>people who try to do fancy shit when they have no clue what the fuck their doing and ruin everything for everyone forever

>ordering your steak anything more cooked than rare
>not flattening chicken breasts before cooking
>red wine paired with fish
>overcooking pasta

I know a bunch of people that use shitty Shaw's rotisserie chickens instead of just making some chicken themselves for bigger dishes. It's a damn shame. :(

>puts black pepper on it

You trying to make me have a sneeze fit and hide your shit cooking behind """spices""". Learn to cook moron

Salting your food before tasting it

I wish the duck's neck was my dick lol

Black pepper is great if you put it in well before it's done, otherwise you're using preground shit.
My stepfather does this and it drives me up the wall, around the corner, and down a flight of stairs while I flail about in an autistic rage, reeeing all the while.

>cold pizza

What a fucking disgrace

>overcooking chicken breast
>killing the color of vegetables
THIS REEEEEE

>letting lemon seeds into anything that calls for lemon juice
don't know about that, sounds a bit harsh, they don't molest me as much.

for my one is:
>peeling a vegetable only partially

>using canned vegetables instead of frozen
nothing worse than green beans or peas that look like army drab

Geese are aggressive. I can't tell you how many times those assholes have charged me, minding my own business.
> inb4 notallgeese

>throwing away a substantial amount of leftovers at a restaurant instead of packing it to go

guilty for putting veggies in too quickly and killing the color :(

>warming up pizza in the microwave instead of the oven

>peeling fresh carrots or potatoes
>garlic from a jar

So cute

This one. You can at least get take out at a restaurant. Don't fall for the easy food, it's usually the grossest.

I personally do not like reheating food whether in the oven or microwave. I usually give it to the homeless.

>This one. You can at least get take out at a restaurant. Don't fall for the easy food, it's usually the grossest.
fag

>overcooking chicken breast
I don't have a temperature probe. How do I know when to take it off?

fatty

projector :^)

>warming up pizza in the oven instead of the toaster

I use too much olive oil

...

>>overcooking chicken breast
Why would that matter? It's chicken breast, it's not gonna be important on its own no matter what.

>cutting the meat in half to check if it's fully cooked

Calm down darling

how else do you know if it's cooked, retard?

Meat thermometer or by knowing what meat looks and feels like when it's cooked.

>sticking a thermomenter into meat is better than looking inside
Hipster.

IMAX 3D with Surround Sound and Vibrating Chairs!

Fuck geese and fuck Canada.

buy a instant read thermometer, check occasionally. I use mine every time I cook meat

Here is how to reheat pizza you barbarians

THE WEAK MUST FEAR THE STRONG

>buying pre-seasoned meat
At this point it's basically impossible to buy unseasoned spare ribs or pork neck in my country. Everything just has to be drowned in disgusting paprika or provenciale marinade, which I can make myself better in 1 minute and 10ct worth of ingredients.

>eat raw meat
>still drink from fancy teacup

>moist crust

Oh,you're a funny Mc fuckstick.

Soooo, leftover pizza an only be eaten cold?

More like
>eating chicken breast

>Ho, Lee, and Fuk eat Bok Choy's dog

>Pizza that has less than half a tomato on it and 300g of cheese

>put pizza in toaster oven for 10 minutes
>comes out crispy and better than from the store
Ez

Or not be a retard and just heat it up in the oven

It's the pleb way. A good chef will know when the meat is done based on cooking time, heat, and type of meat.

I know it's just a peeve of mine but i dislike it when people cut into any meat to know when its done. Even if it something like using a thermometer, or using a fork to pick up a piece of meat. There probably is no justifiable reason to get annoyed over this. Just me holding my nose up in the air with my pinky out.

A good chef knows that every piece of meat is different and uses feel and look. Instant read thermometers are becoming more common as well.

>hungry_finnish_cubs.jpg

You just put a cold pizza on a hot pan and it gets crispy crust and is evenly heated.

>running cold water over spaghetti
For fucks sake just take it out of the water a minute early if you're so worried about overcooking it.

>leaving the bones inside the pizza
Like seriously! It is not that hard to debone your damn pizza

Sue me I heat that bitch up till the cheese melts again or if I'm feeling fancy and I have a few slices I use the oven or pan.

>Eating cold pizza

Fucking disgusting. Use an oven, toaster, or pan. Goddamn animals.

>shitty instagrum meme

My pet peeve is people who never use vinegar in anything and avoid it as if it's not a delicious ingredient.

>put pizza in cold oven
>turn oven on 275 degrees
>leave pizza in oven about 8 mins after oven reaches temp

wa la

perfect reheated pizza

git gud

press it with your finger, determine doneness by how firm the meat is

Björk really let herself go.

Oh no! Could you please check your DMs so that we can resolve this issue?

Oh my god, go back to drudge you cringey faggot

>wa la