What should I do with this

What's wrong with it?

>sirloin
Steak fajitas or tacos or something. Chicken fried steak?

Or beef stroganoff

>USDA Prime
>not good meat.

Guess how I know this board is populated almost entirely by poor eurotrash.

>US
It's poopy poo doo shit.

>top sirloin

make fajitas with it. if you want to grill you should have bought porterhouse or strip steak (or at least tri tip)

oh boy
not gonna grill them whole, will probably slice thin and eat with tare. whole steaks I usually buy ribeye

>american food
>good

First off top sirloin is not a very good cut for a steak, USDA Prime of not. So you're starting with a good quality example of a poor steak. At least it won't be tough if you cook it right. But then there's the fact a good steak is usually aged. Wet aging gives a mediocre result, dry aging gives the best. So while your steaks will probably not be all that tough they won't have much depth of flavor because the meat is a lesser cut and it hasn't been aged. It will taste bloody.

Make the meat version of chicken tenders

Why does every steak thread must include some retard talking about dry aging like it isn't common knowledge now? Next you'll tell me that water is wet. It doesn't mean a non aged steak is bad just because it's not aged.

not me, not trying to cook them as steaks.
everyone wants to show their steak epeen

>not trying to cook them as steaks.
but you can, they are steak cuts.

>It doesn't mean a non aged steak is bad just because it's not aged.
True, but if it was a nice steak it is wasted potential.
Top Sirloin? Maybe grill with chimichurri? That's the best I've got.

I would say chop them up and make a stir fry but
>USDA Prime
Your only option is to bust out the cast iron and grill those babies up proper with garlic and butter.

in nipland they cook sirloin steaks at high-end steak houses but that's with matsusaka beef and other high quality cows. I might try one as a steak but there's probably not enough fat.

You made a wise decision, OP. I look forward to affording steaks like this one day.

Just follow basic steak prep... salt them and let them rest before searing and cooking. Don't do anything cute. Any other use of these steaks is a real waste.

>I might try one as a steak but there's probably not enough fat.

They will be fine as steaks.

They would be marginally fine as steaks.

for you

my steak autism is too severe

>buys steak cut
>doesn't want steak

How severe is your mental retardation?

I had a package of these last week. I made sirloin tips in gravy. Was gud.

it was the only cut available, can easily cut them up for something else

fuck off retard

>chimichurri
always forget it exists, might make some along with tare

>can easily cut them up for something else
Like what? cutting them up like stew meat for a braise would be very retarded as their are better cuts for that (short ribs comes to mind)

well I'm slicing some thin to grill over coals quickly. Then most likely making bourguignon