I put this on any and all meats and have been for years. Steak, burgers, hotdogs, sausage, ground beef, you name it I hit it with the Montreal. I don't eat pussy but if I did I'd splash a little of this on it first. Name one better store bought seasoning, I'll wait.
(Protip: you can't.)
inb4 old bay
The garlic always burns and tastes like shit. No thanks.
uhhhh so don't burn it???
>season with old bay
>starts burning immediately
>entire house fills with smoke
>meat sticks to pan
>food tastes like burnt “””spicy””” shit
No sear, no thanks.
that shit rules
i grew up eating lawrys, which is great on a roast beef sandwich
...
>I don't eat pussy but if I did I'd splash a little of this on it first.
I did this in my 20s. I can't fucking stand that shit anymore. It's just all salt and msg.
the only seasoning that tastes good all dried out and crusty, and perhaps even a little burnt, is paprika.
>store bought
>old bay
>spicy
came to post this
Top with Montreal after searing you dumb fuck
...
There's this new fad I think is catching on. Salt and this new fangled pepper shit we've been hearing about. It doesn't scorch and taste like shit when you put heat on it either.
THIS THIS THIS THIS
I used to use Montreal but switched to Hamburger years ago. It isn't only for hamburgers, it makes anything taste amazing. It's the best seasoning. Even better than yours.
McCormicks is right up your ass I guess. Grilling a steak with that shit on it is ok, but pan frying it ends up tasting like burnt garbage. Stop using synthetic garbage. Use real food on your food.
pepper scorches
Yes, but less than the giant mess of McCormicks Montreal Steak spice by a factor of 10.
Came here and glad to see someone posted this
KC Masterpiece and Tony Chachere
i bet this fag doesnt season early
You tried pan searing with coarse ass seasoning and with spices that burn easily with direct contract to oil? Of course it was going to be a disaster.
Season early and season often
I buy mine from Schwartz's
Not worth the trouble.
It does it in a grill also.
May the schwartz be with you
>It's just all salt and msg.
Yeah, exactly. Fucking delicious.
If I see this shit on spice rack, counter or cabinet; I will not eat anything a person cooks
>uses a store-bought seasoning blend
>doesn't eat pussy
How much of a fucking pleb can one man be? Fucking grow up and learn to season your food properly.
good thing I keep mine in my cellarway so faggots like you don't neb in to my cooking
>Coarse Salt
>Black Pepper
>Read Pepper
>Garlic
>Paprika Extract
It doesn't belong on everything, sure, but I feel you may be overreacting.
Faggots like you need to be hit really hard in the mouth a few times. I blame your father for raising a homosexual.
Sounds like you were the fatherless homosexual that didn't have a dad around to smack your whore mother in the mouth when she didn't know how to cook right
Sounds like you got a little upset, you little faggot. Quit funneling cum down your throat and you might get your sense of taste back; you dick sucking homo.
>said the nu-male cuck
not that user, but
>nu-male cuck
>>>/reddit/
>bitches about other's choice in food
>calls other a nu-male
I 100% guarantee you pee sitting down and you voted for Hillary. I'll beat the gay out of you if you want my man.
Run that mouth you little bitch.
We both know that if you went toe to toe with me on the street, I'd beat you unconciouss. Then I'd drag you in my van and take you to my basement.
Then I'd deskin your face and head and what it as a masked while I fucked you in the ass in front of a mirror.....all so you could just go fuck your self
>It does it in a grill also.
No it doesn't
>le montreal
fuck off
>this comment chain
Everyone here says how good cook they are. But when I ask help of cook, no one say nothing. "apply heat". Is this best that can be come up with?
I want to know how to make very good meal. All of you are cocksuckers.
Autism charts are pretty high with this cum drinker right here :^)
This whole goddamned thread
my default seasoning
Dipshit, how else are you going to cook a steak at all in any situation? Poach it?
You fucking people are so dense.
Lowry's
I don't use spice mix that comes from a fake city.
Its named after Greg Montreal, not the city
What the fuck did you just fucking say about me, you little bitch? I’ll have you know I graduated top of my class in the Navy Seals, and I’ve been involved in numerous secret raids on Al-Quaeda, and I have over 300 confirmed kills.
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You’re fucking dead, kiddo.
Sear it first. Apply seasoning later. Assuming your steak even needs seasoning, which it probably dones't.
You're not very good at using your brain are you?
This shit burning isn't even a problem
yeah, my brain sucks. Like most idiots I put salt and pepper on my steak, then I cook it at 600f on both sides, like an idiot, and end up with a rare or medium rare steak like all of the other morons.
when you put all of the garbage that is in Montreal Steak Flavouring(tm). It ends up tasting like shit after you fry it or sear it over gas at high heat. It's just a fucking fact, because I've fucking DONE IT. It tastes burnt, or scorched, however you want to call it. Also that msg, salt crap ends up being a horrible taste when you get older than 23. I'm not making shit up, I've actually done this.
>drowning all foods with spice and onions
>ruining the subtle flavors of meat and other vegetables
This is not Veeky Forums
This is the best
this is god
>using spice blends
uh yes it is because, in case you didn't know, Veeky Forums is the "food and cooking" board
people the world over generally enjoy their food spiced and with onions
if you disagree with this, you are the odd one out and are, believe it or not, a faggot
Sounds boring user. Up your creativity.