What are you grilling tomorrow Ameri/ck/ans?

>corn is edible

Not everyone's some pansy ass little bitch dude. I don't work in a slaughterhouse because it would pay less than what I do now. Also I generally get enough animal murder already from killing squirrels, possums, and coyotes.

I wasn't challenging your manliness, user. I was challenging your use of the word "wish".

If you really did wish to do something then you'd be working towards it. You don't seem to be.

I mean if someone wants to let me slaughter a cow and help butcher it then by all means hit me up.

I'm planning on grilling avocados, slicing thinly and serving on homemade sesame lavash for an appetizer. Probably grill some organic sweet corn I'll be picking tomorrow. I was thinking of grilling some organic whole bell peppers and filling with a wild rice/raisin/pecan stuffing. I might grill some of my tomatoes and onions and whip up a nice chilled gazpacho. Just your typical all american vegetables. Fuck meat.

Gonna grill burgers and all-beef dogs. Made a batch of potato salad this morning.

Merica!

>no coleslaw
>no sauerkraut or chow chow
Do you not like cabbage or something?

no grill, but still 'merican!

>If you are grilling anything besides BBQ chicken, hamburgers, or hot dogs you are not a big fat sharter.

>If you are eating any sides besides potato salad and baked beans you are not a big fat sharter.

>If you are eating any vegetables besides corn you are not a big fat sharter.

Go and work at the abattoir for free on your ten (10) days annual leave. You're most welcome.

I own my company. I can take off anytime I want.

Weakest 4th of July ever I seriously feel bad for dumbassitarians

*walks in*
*sees a bunch of leaves and vegetal on table*
*walks right the fuck out*

Gaaaay

>Celebrate Freedom, by limiting yourself.

I'm going to grill Lasagna tomorrow you fucking commie.

Freedom...

Get out of my country, you filthy pinko.

What's the best way to grill frozen patties. No propane. Just charcoal.

Thaw 'em first.
Salt only (pepper burns on the grill; add pepper or other seasonings after grilling).
Grill them over direct heat. Don't press down on the patties with your spatula. Just let 'em cook. When you see bubbles on the top (raw) side of the patty flip 'em over.
Grill the 2nd side until you see the juices run clear.

Never press on them with the spatula. That makes the juices run out, harms the texture, and makes them more likely to stick to your grill.

>(pepper burns on the grill
And becomes sweet.

Filthy fucking commies the lot of you

Ribs and sweet corn for me OP, gonna drink a 6 pack of local beer with the old lady and drive out to the boonies and blow shit up.

Quail and pineapple

How do I know if they're done? I've pretty much had well done all my life and want to try more juices.

I'm not American, but I live here and love the 4th.

I've been invited to a cook out tomorrow. I don't know what they're cooking, but I would guess the typical burgers, dogs, ribs and chicken. I'm bringing homemade hibiscus soda and succotash salad because I don't think there will be any vegetables and succotash has three. Not sure how much of the succotash will be eaten, but figured I shouldn't bring a meat because the hosts will be grilling so much of it already and couldn't think of another veg side.

Succotash is American. And has both corn and beans in it. Does this make me an hono[u]rary American? :3

Make your own sauce. Make your own pasta. You'll feel better about yourself

Burgers and ribs.

>If you are eating any sides besides potato salad and baked beans you are not American
this is correct

I always flip mine 4 times, about 2 minutes a side. Medium well is about perfect for me, anything less cooked just reminds me of bologna.

>Does this make me an hono[u]rary American?

More american than the people celebrating the 4th of July since it's a Native American dish containing the three sisters. The people you're visiting weren't the original americans.

Really? Just 8 minutes? And that's medium well? Holy fuck I've been shitting this whole time then.

I'll keep this in mind bro thanks.

Just put pork in the smoker for tomorrow.

>no coleslaw

get the fuck out

>How do I know if they're done?

That's why I told you to watch for when you see the juices run clear. That's the sign that the burger is safely cooked, but not overly so.

You could always use an instant-read meat thermometer if you wanted to be extra sure.

Nothing. I told work that my grandma died and that I need to take time off to see the family. In reality I'm fucking off to canada to smoke weed, ignore my phone, and pretend I don't know america exists for a week.

as for food, I'll probably eat a lot of asian since vancouver

Depends on how thick your burgers are. Could be 3 if they are thicc. 4 flips gives you great grill marks, and helps you not overcook them, because you constantly see what the other side is doing.

>I'm fucking off to canada to smoke weed, ignore my phone, and pretend I don't know america exists for a week.
HAAHAHAHAHAHHAAH KEKHOLD

WEED
L M A O
M
A
O

stay jelly m8

fuck you I'mma eat whatever I wanna do!

Dude weed lamo xd

Go kill some cows then, big man.

I own my own company too. It doesn't mean shit.

go back to your reservation and die in obscurity.

Grilling up some chicken wings some burgers. Hot dogs for the children because they don't know better. Wish I had access to a proper smoker. Would have loved to do pulled pork and slaw sliders and bbq beans.

Lol. The Native American casinos are always open and booming thanks to you immigrants. Revenge is sweeter than HFCS. Don't forget, that's how your orange tinted emperor got his start by investing daddy's money.

Natives have some of the lowest fertility rates in North America combined with some of the highest births out of wedlock. You won't win by attrition.

He might as well make his own parmesan while he's at it

>If you are grilling anything besides BBQ chicken, hamburgers, or hot dogs you are not American.
Poor fuck, I'm grilling filet mignon

Heading down to the beach to do some ketamine and mushrooms on the beach, 3 or so hours after we will hit up a seafood restaurant to celebrate our freedom and drink some fine american piss water like ying ling. FUCK YEAAA

No one is jealous you fucking druggy loser lmao

>Poor fuck, I'm grilling filet mignon
Oh look, another rich person with poor tastes.
Or a rich woman, but I repeat myself.

Was gonna throw a binch of earl grey in a harbor with the help of a frenchman then mock him for ages.

Lol

I used to buy filet mignon a lot when I got my first job and was cosplaying as an adult. It wasn't even really a high paying job, I was just a retard and I knew I had gotten some other steaks and they turned out all dry and tough, and filet always came out tender, so that's what I bought.

I've learned some, I'm earning a decent salary now, and I can't remember the last time I bought filet mignon, and I generally spend around $500 a month on groceries (I live alone).

I think the last time I bought a steak was about 3 months ago, it close to $50 for one steak, and it was dry aged prime porterhouse from some fancy kind of cow (not black angus pleb shit like they have at walmart that poor people think is fancy)

I don't even buy all that much meat. I only eat it maybe once a week. The most expensive stuff I buy routinely would be cheese and nuts. Cheese gets expensive. I'll have days when I eat $20 worth of cheese, and it's not even very much cheese.

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>this much buttmad

Your mother's asshole

Current plan is to grill some fatty pork steaks
to serve alongside some thicc baked potatoes and corn on the cob probably grilled as well

No fireworks tho cuz shit nigga it's too hot and humid

>no macaroni salad
And who the fuck cooks hot dogs like that? They go the other direction ffs.

I fucking love pork steaks user. Cook em good dude.

>pork steak

what the fuck is this flyover trash?

do you mean pork chop?

no, it's pork shoulder cut into steaks.
It's not good.

>doesn't know what steak is
>yurr flyover trash
What did he mean by this?