All-time worst foods

>most widespread and versatile food in the world
>best aromatic
if you dislike onion you have no business eating food.

Its actually pretty tasty if you get calf liver.
The gross part is when you pull it out of the milk bath after soaking over night, and looking at all the nasty shit it left behind

It's best served raw

anything created in the 50s/60s

I would eat this. I might not want to combine spam and banana in the same bite though

oh baby this
why not make ice cream and pickles
fuck these things and fuck my dad for liking them
and fuck carl's jr for putting them in things and say9ing they have "pickles" in them

HERESY

You should try braunschweiger, it's dank

(you)

How many cases of domestic violence do you think food companies were inadvertently responsible for by pushing these recipes?
>God damn it, woman! Why can't we just have meatloaf and potatoes like a normal family!?

you clearly have God's "oopsy" taste buds

Not OP but that's the problem, it's lazy cookery to rely on alliums for your fucking flavor.

It's so fucking easy to make food flavorful with onions, garlic and shallots.

this, onions are based as fuck. grilled, boiled, pickled, fried, I even eat em raw in the right context.

>taste buds of a 4yo
underaged b&

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It's ok OP, I don't really like onions too

They can be good in certain contexts though: red onions on fish tacos, caramelized onions with savory dishes, etc. But I can't stand raw or undercooked white onion. Shit just has an overpowering flavor and awful texture

it's too bad we can't be like you and prefer foods made with shitty ingredients, what better world we would have then

Couldn't be more right, onions are garbage

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this

rice is shit tier food, followed by potatoes

>make something healthy and tasty
>i-it's too easy!
>if it's not difficult to make it's not worth eating!

I used to hate onions until I learned how to cook them. You can do so much shit with them.

Onions
Carrots
Mushroom
Tomatoes
Celery
Garlic
Olives

so disgusting imo

what do you eat? Bread and Sugar?

how could you do this

>Mushroom
>disgusting

Poor taste.

you don't like pizza?

>his ancestors were such picky children it altered his dna

every fish

The spam's totes fine, but the banana fritters look very questionable.

they probably taste really bad

I can understand not liking raw onions (I personally don't like red onions in my sandwiches/burgers/salads) but they taste amazing when cut up small and sautéed, roasted, or caramelized.

>not liking potatoes
Now THIS is shit taste.

pineapple

>not pairing this with bourbon and masturbation

>I understand that reference

Iceberg lettuce

Raw tomatoes, mushrooms (taste is ok but texture is awful), celery, sweet/spiced pickles

>mushrooms (taste is ok but texture is awful)
Stop fucking undercooking them then

This tastes like something you add if you make a mistake in your cooking because it overpowers any flavor. I would rather eat anything else posted in the thread, including treet (which does sound terrible).

Too late

MUSHROOMS

>all this children-tier taste

No wonder most threads on Veeky Forums are about fast food

I always finish my boiled mushrooms with a splash of cold water and vinegar and soy sauce and fish sauce and braags and a white wine

>Using anything but butter and salt for your mushrooms

epic bait user

Kek

black or green?

Cook mushrooms in wine at least once. I promise you will never go back.

>not liking eggplant parmesan

Nigger, I collect wild mushrooms and probably have more experience cooking them than you and your two dead grandmas combined. Wine might mask your boring ass Agaricus bisporus, but doing that shit with any cantharellus species is going to overwhelm them and ruin the flavor.

this is my favorite desu

post more mushroom tips fungusbro

Ladies and gentlemen, the dumbest post on/ck/ ever

Mcchicken. All day eveyday.

Onions are God's vegetable, f u.

>f u

Cute

I've only tried eggplants in Japanese curry and I didn't like it

Are they supposed to taste bitter?

the taste of fully-cooked salmon literally makes me sick to my stomach

I think it's a bad association from food poisoning when I was a kid.

this is an 18+ board

this desu

I'll eat just about anthing, I've tried and tried to eat asparagus but it always makes me gag.

Cucumbers. Their skin is plasticky and inedible. The seeds are pointy, yet incongruously surrounded by slimy goop. The flesh is without purpose. Cucumbers have an unseemly shape, and sort of smell like turpentine. If you put cucumber inside sushi you can go to hell. Cucumbers have as much redeeming value as iceberg lettuce, if lettuce had a worse flavor and texture.

There is always a more fitting substitute instead of cucumbers to compliment a given dish, whether it be ginger, watercress, lemon, mint, scallion, carrots, etc.

the worst food i ever ate was a salad with 3 day old lettuce, it had thick sausage/pepperoini chunks, and was drenched in ranch dressing

Salmon tastes better raw, there's almost a sweetness that isn't there once it has been cooked.

I hate most seafoods, Only exceptions being squid, crab and shrimp.

I agree, you'd never know it was the same fucking meat

Im triggered by people who dont like raw onion or celery. Botu have a unique savory taste and a refreshing crispiness

Manchild.

yeah i can't fucking stomach raw onions worth a shit, but caramelized onions are something i seriously appreciate

I eat onion almost everyday. I can't really imagine someone who isn't a spoiled little kid with autism not liking it.

My opinion of worst foods though is anything in boxes/packaged/frozen/processed type of shit. I don't mean all frozen food or canned vegetables. I can't handle anything super processed like fake cheese or some mysterymeat shit.

spam is good tho

i dont like the blacks...
the greens are usually a little too salty

bruh, that doesn't count, all you taste is the friedness

kek

that is pornography

I'm gay

*gives you kidney stones*

I hope you pick a wild mushroom thinking it is safe to eat but read your book wrong and picked a poison mushroom and die after eating it wild boy.

Agreed. I've actually got that and some metwurst I'm my fridge right now.

So your telling me you don't like rice in a bowl

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you're not supposed to deepthroat the stalks user

>read your book wrong

Nobody seriously resorts field guide photos if they want to get a sure ID, you fucking retard.

there's not much i won't eat but hollandaise sauce is one of those got dang things i tell ya what.

It's chanterelle season, boyo. Fry them in butter until they're a nice golden brown, and don't take them off the heat a second before. They will lose a lot of water and it will look like you're boiling a shitty soggy mess. That's okay. Keep going. Salt to taste. Let the water evaporate, and you'll end up with a nice, slightly crispy buttery plate of mushrooms. Serve them on toast, or a sandwich with not too many strong flavors, or maybe in a risotto if you're trying to get laid.

>bland
>but also bitter
>terrible texture both raw and cooked
One very telltale sign of a terrible chef/cook is including bell peppers in their recipe.

Truth

Light beer.

I just don't get it.
>Boy, I love beer but I just wish it was more diluted!
>Beer has so many calories! I'd rather drink something substandard than exercise occasionally!
>Mmmm, that's the way I like beer, with all the razzmatazz of a weakly brewed ice tea!

Child or american.

Bullshit, really???

These are absolutely delicious. I can eat them like an apple. Theyre great in stir fry and salads.

this shit tastes like soap