Cheese trolly arrives

>cheese trolly arrives
>"What kind of cheeses will you be having tonight, Monsieur?"
wat do?

that dude looks like a broad, but I'd take the lot of it

Also can you eat the crust?

Hit me up with the Gorgonzola and Roquefort maître.

I'll have some easy

You got Kraft singles?

Anyone here like comte?

This is just a trick to get me to humiliate myself
All cheese is the same

"None of that moldy shit."

Where would a person go to get such a cheese sampling as this.

GIVE ME BRIEEEEEEEEEEEEEEEEEEEEEE

Generally I see it in french restaurants when you get the tasting menu. It comes before desert.

I just ate at Le Gavroche in London and they had one.

>sir we're all out of brie, is it alright if we just give you some semen covered gouda instead?

Fellow cheese plebs, you can't go wrong with old ass cheddar or fresh mozza. Cheesefags enjoy both, but the flavor is familiar and you won't embarrass yourself.

Exquisite taste.

"chef's choice"

If it's a French restaurant, then you'll really embarrass yourself asking for cheddar or mozzarella. The trays don't have cheddar or mozzarella. Cheddar is not used at all in France. They have bleu cheeses, comté, tomme, brie, chaource, and more french cheeses.

It's better just to ask the server to have some suggestions if you are not sure.

just give me that loaf of bread on the bottom and leave

yes but most rinds usually dont really anything like

Are you supposed to put the cheese on the biscuit? Got served this on the plane yesterday.

Also what is the jam for they give you sometimes? Do you put that on the cheese?

>I just ate at Le Gavroche in London and they had one.
They are closed today

>well, from which breed of stallion do you procure your semen?

A nice cut of camembert, please.
If I'm actually in France, authentic reblochon.
...They don't put havarti on cheese platters in France, do they? I don't know if havarti is really a platter cheese, but I'm in the mood for some right now.

I'll have a few Kraft Singles, please.
And pair them with some white bread, no crust.
Thanks

It was Thursday night.

generally its an alternative to a dessert

This. Brie is fucking top tier, especially baked.

Saint Agur

On a tasting menu they generally do cheese first, then one or two deserts. A la carte yeah cheese is generally an option.

Cheese is one of the biggest scams in history when you think about it. Some dumb fucking farmer left his milk sitting out until it was moldy and said "I bet I can still sell this this" but with a new name and it became a hit to ancient era hipsters.

Happy accidents, user. Happy accidents.

>Saint Agur
This.
Or anything stinky and soft.

>Or anything stinky and soft.
That describes the whore I bought last weekend.

wtf is all that white stuff, mold??? get that shit out of here

>just
>4 days ago
mkay

Stilton with a nice glass of port

Eating at a place within the last week certifies being able to say "just". Especially since he was confirming a menu item. You little fucking autist.

"I'll take the American cheese, please."

i'd cut my own cheese and laugh at her while the americans around me applaud

All of them. I really like cheese

Dude fart jokes aren't funny fuck off

>and what was its diet?

I ll have an american cheese and a bottle of pink wine, thank you.

Fart jokes are literally always funny

The only thing you are supposed to do is eat it slowly. Other than that figure out which way of having it is best.

^^^^^^^^

>aahhh noonn!!

*passing yank joins in and crop dusts da bitch*

>Pourquoi as-tu fait cela!?!?

*high fives and applause fill the seats*

"I'll take the American flavored imitation cheese product, please."

Why slowly? I'm a slow eater anyways, but... curious.

>just [juhst]
>adverb
>within a brief preceding time; but a moment before:
>The sun just came out.

As opposed to
>the other day
>last week
>recently

Ossau-iraty

Mimolette vielle.

One without mold

The crust is perfectly fine to consume, not sure you'd want to though, mature cheeses require a wax casing to prevent undesirable microorganism growth and to retain moisture. While edible, the only taste you will get is wax.

St.Geroge

Thank you

dumb frogposters

this

>Favorite cheese is parmesan
>Most people only eat it on pasta
>think I'm weird for eating it straight
feels bad

Parmesan and mustard is GOAT.

It's basically the only cheese I like to eat straight.

something soft and spicy

to be fair no one eating cheese is straight

I ask for a selection of medium and hard cheeses. The ones on the block, corner.

I also ask for bread.

...

>no wensleydale

C A N T A L

"Nacho, hot."

>what would you recommend for me this fine evening, sir?
or i'd just get a nice soft brie

mah nigga, i forgot all about that show until I saw this.

whatever smells like a french prostitutes ass the most.

spot the teenage american. Brie is entry tier bland shit.

>no cheddar

no wonder the French are a bunch of faguettes.

>"I just talked to him the other day"
>"I just ate there last week"

You. Fucking. Autist. kekmao

I think she's cute.
I want to do her right there on the cheesetable.

>when your dumbass dog forgets the crackers

spotted the brit that believes his single bland chunk of plastic can ever compare to our glorious 200+ flavor arsenal

Brits have more types of cheese than the frogs.
Checkmate, Pierre.

yo cheese bitch, got any of that cheese with jalipeeners in?

made with "REEL" ch3353

>Gimme the one that melts

Dumb frog poster

>tfw my restaurant has a cheese cart
I have pages upon pages of cheese knowledge in my notebook.

Ask me anything

Pic related. Our cart a little while ago

Upload all the secret cheese documents

Which cheese is the stinkiest cheese

Is Lincolnshire Poacher really as good as all the numale 'foodie' spergs say?
Is it really a world beater?
I can't get it here and in any case it'd be too expensive but it seems to be attaining meme status amongst food critics.

>He only has 200 types of cheese!

Hon hon hon!

I am so glad I"m not the only one who thinks brie has a masturbatory odor to it.

BRIIIIE-DOOOOOOOM!!!

>"Got any processed American slices?"

nigga just get some american and pepper jack and shred it, or stick with the pre shredded for convenience like i do...

have you ever put a craft single on that cart to fuck with people?

I'd not shit for a week if that #blocksyourpath on me.

The idea of somebody carting around a little cheese stand makes me really happy. It's like an ice cream truck for adults.

For me, it'll be manchego.

that one, that one, and that one, please

>[juhst]
fuckin dropped

I'll have some
>parmiggiano
>mature manchego
>roquefort
>camenbert
>and some gruyere

thank you very much

I think you meant "((("REEL" ch3353)))"

Guyere it is.