Should the meat in a Banh mi be warm or cold?
Should the meat in a Banh mi be warm or cold?
Ryder Morris
Jaxon Harris
Yes
Jonathan Price
Most definitely
Kevin Bell
Most of the time
Isaac Hall
There are a bunch of good versions with hot/warm meats, but the one I always considered the classic was cold cuts and pate.
Charles Sullivan
warm
Nolan Russell
How about if I'm making braised pork belly as the main meat? Is that probably better warm?
Zachary Thompson
Probably, but not so warm that it ends up cooking the vegetable matter in the sandwich.
Lucas Ramirez
>Product of hot, second world country
Let's get our best food paleontologists on this.
Matthew Wood
>nobody in Vietnam has ever eaten anything warm ever