What's your favorite hot sauce and why is it sriracha?

But you need to put a ton in to get any heat it's a lose lose situation

i like cholula

Nah tapatio is the bomb, sriracha is too garlicky

Pick a different sauce if you want heat. Or supplement the sriracha with another source of heat.

If you're talking about hot sauce Trappeys Is king. Not really hot but super flavorful.

Make way for the King

This stuff is on the mild side but it has a good consistency and doesn't just taste like capsicum and vinegar. It's good on mexican.

Cholula is a rip off

I only like Extra Hot. Original tastes too earthy.

Randy's hot sauce is the shit. The best for chicken wings.

Never had sriracha.

That's west coast hipster garbage.

mah nigga

>hotpepes.com/
Holy batpoop, orangeman!

>westcoast hipster garbage
>used in Thailand for centuries

yellowbirdsauce.com

Not sure if it's available outside of TX, but it's awesome. Specifically the Serrano sauce.

I use it everyday, it's addicting.

WHERE DO I FIND THIS

why don't you mix your hot sauces?

>no wood cap

*addictive

>t. butthurt westcoast hipster

Your Majesty

conradrice.com/product/konriko-louisiana-cayenne-red-pepper-sauce/

Fuck you guys I know what it looks like, but it's delicious damnit!

I have some Frank's Sriracha... Pretty beast

Lewellyns mango habanero sauce. Only available in the Caribbean sadly so I'll probably never have it again

Habanero sauce.

>I wouldn't call it a hot sauce
Yeah your wrong kiddo

Europe here, I recently ordered Iguana Tropic Thunder to test things out and it's alright, not really hot.
What's the best habanero sauce I should import? I was considering Vicious Viper but might get something additional.

...

>sriracha

more like shitracha

Okay hear me out guys I have a dilemma:

What is the thick hot sauce they serve at Chinese places that isn't the chili oil and isn't siracha? And I don't mean the chili garlic stuff with the seeds in it, I mean the thick red stuff that's actually hot. I just want a big tub of that to use with my food.

>created in USA in the 70's
>used in Thailand for centuries

Sorry, but that sauce isn't what you think it is

It goes on everything

Sriracha is such a fucking meme.

This stuff isn't even that good.

Same brand as sriracha. Some kind of Hoy Fong crushed garlic and chile

Ma nigga

Have you tried the Black Reserve? It's the most savoury, smoky sauce I've had recently.

I remember my sriracha phase, then I woke up one morning and realized it smells like a pile of burning colostomy bags. This was roughly the same time I grew out of being gay, too.

kutbil-ik mayan shit is titties in the face

i have those socks! they're fucking ace technicals for mtbing.

I'm more of a texas pete kind of guy.

Why do other hot sauces even try?

>get sriracha in soup at an asian restaurant
>good as fuck
>buy a big bottle
>this morning
>making eggs
>always put hot sauce on eggs
>open the bottle
>smells nasty asf, makes my stomach churn
>"this isnt how i remember it"
>put it on the eggs anyway thinking it'll probably still taste good
>ruins my fucking eggs, nasty as hell, wishing I had gotten literally any other hot sauce
>still eat them because I don't waste eggs

Honestly, the Huy Fong Sriracha Ketchup is great on eggs.

Same I hate tobasco but that shit is delicious.

I mostly eat English made small batch sauces.
A guy from Bristol makes a range under the name "the chilli alchemist", and honestly I'm addicted to his smokey one right now. Smoked nagas, smoke water, honey bourbon, mustard. Shit's delicious with bacon

As far as add in sauces go I use a lot of Dartmoor Destroyer from the Dartmoor chilli farm. Reaper based sauce with 9 mil SHU extract.

UK seems to be good for sauce in recent years

Cholula's great. Nice and hot, but has flavor to it.
Habenero sauces are delicious, but usually too hot for me.

>i'm too sophisticated and FAHN-SEEE for sauce
eat shit

Favorite hot sauce is called Tiger Sauce. Come to Louisiana and get some, sweet, a little garlic, just enough heat. Perfect

I don't eat sirachee because I saw a white person eat it . That makes it bourgeois. I'm rich but I only eat non european peasant food.

I love this shit

You got that weird brand huh user

At my dinner table, conversation always comes back to the cock

Cholula is my go-to. Any recommendations for similar sauces?

Tried tabasco and crystal, both don't stand up.

Definitely in my top 5. Also, it's readily available right here in Michigan.

The Green Sauce is actually better imo.

This shit is abomination. All varieties are a strange neon hue that doesn't even look edible. It's over sweetened, sour garbage marketed to white cucks who want to look more cultured.

t. Mexican

...

The green one is fucking amazing what are you talking about.

YEEEES!

i prefer gochujang to sriracha. it's more balanced because it's not so sweet and has a savory note so it can add more spice without making something grossly sweet

good recipe for a hot sauce form scratch?

Grow peppers. Chop them. Add vinegar. Can them. Ghost peppers are great for this but I don't care for jalapeños, use primarily hot bananas and bells with ghosts.

I like them baked with vinegar oil garlic then in jars. Good stuff.
But i was thinking more of the likes of home made chilly sauce, no clue how to do that, just blend all the peepers ?

Yeah if you want just bake them then hit them with a food processor and can them.
I have a good idea of how to can shit but I need more guidance to teach others. Best salsa I had was just every pepper my friends grew blended with vinegar and canned. Ghost peppers really set that shit off, people whine about them but they're very flavorful.

Sriracha is shit tier meme sauce.
My favourite day to day hot sauce is Barons, West Indian available pretty widley here in the UK.

The chipotle one of these is G.O.A.T.

Nice socks mate

Sriracha is definitely overrated but there's nothing wrong with it really. It's shitloads better than tabasco at least.

Its nice on eggs, and in pork rolls.
I dont understand its 'cult' status though.

What makes a hot sauce nice for you guys? i hate chilli so i cant really comment on it, but i like the salty vinegar of sauces

The lime infusion of this is great

>at subway a few years ago with a friend
>I fucking love spicy food
>placing order, sandwich slave gets to the end of the line
>ask for Sriracha
>my friend distracts me, we bullshit for a minute or so
>look back at my sandwich
>she's been putting Sriracha on it the entire time
>I think "should be alright"
>we leave, head to friends house
>sit down, take a couple bites
>not bad
>few minutes later, almost done with half of the sandwich
>my entire esophagus is on fire, it hurts to breathe
>I'm sweating profusely and my face is red
>lactose intolerant, so I'm not gonna counteract this with milk
>my friend thinks I'm being a bitch
>offer him the other half
>within three minutes he looks like someone trapped him in a tanning bed all day
Lesson learned, I'll pay attention when placing an order at subway even if it means being rude to anyone I'm with.