What do you think of this pizza, Veeky Forums?

What do you think of this pizza, Veeky Forums?

A pizza's a pizza. Looks good

>dried herb used a garnish or topping

Towards the waste receptacle it shall make its way.

looks good. now show us a slice from the inside.

The crust looks a little anemic but I'd gladly eat the whole thing probably.

>le ebin unecessary comma
>muh flyover CT wasteland has epic cuisine
Get fucked, roadsperg.

That doesn't look anything like Connecticut pizza

It looks little Caesarey.

Your post is not so good, user. I'd recommend you delete it.

Why? Genuine question. Wouldn't that make it taste better depending on the herb?

Looks pretty good, pepperoni being crispy around the edges is a litmus test for pizza that is better than complete garbage

if course it would. that guy is a jealous fool with no understanding of culinary culture.

I suppose you're going to tell us that grated cheese, crushed red pepper, and garlic powder are also unacceptable.

Fresh herbs for garnishes or dishes that are cooked quickly. Dry herbs for dishes involving liquid and lengthy cooking times (e.g. stews, chili, braise dishes).

Also if it's basil or parsley (it sure doesn't look like oregano), it should never be used dry.

>eating bitter, dusty, dessicated leaves

>>le ebin unecessary comma
>>muh flyover CT wasteland has epic cuisine
>Get fucked"," roadsperg.
Duh.

Looks good albeit a little too uniform. Kinda creepy.

Please go recreate you and your dad's first time together with the barrel of a shotgun.

frozen/10

That being said, it looks aight.

>square cut

Seriously this annoys me my parents do this all the time and it annoys me so much I basically don't want it

It looks like the cheap shit they sell at tourist traps in Rome.

I dont think that stuff is cheap

Is it common in Merica ?

> €1 per square is expensive

They chop it into handheld pieces. Like 1/5 of one of those oblong "pizzas".

I prefer 'w 'rk 'za, but that looks tasty. Beats the pants off of 'go 'za.

> 'w 'rk 'za 'go 'za.

This is sure to make someone happy.

Squash flowers on pizza? Interesting idea.

Would have been better to stuff, batter and fry them, then a nice delicate cheese sauce instead of the tomatoes.

Calorie bombs.

you can just tell that crust is gonna be school-lunch tier

Little, evidently.
>but I'd still hit that.

Looks bretty generic but I'd eat the fuck out of it.

Mmmm, on a thin crust?

>Also if it's basil or parsley it should never be used dry.
False

cheese and pepperoni bread/10
Try getting some toppings on there next time bud

How do you know it isn't fresh? That's a major assumption.

Nice fancy pie

Should be oregano

Looks great.

LOOKS LIKE HAMMERED SHIT. CAN I HAVE SUM?

thats clearly not dried
probably just applied ontop during cooking
tons of people put basil on pizza before putting it in oven

Wait isn't this just a photo of the pepperoni pizza slices are Gregg's?

Cheese and pepperoni ARE toppings, sir.

>garlic powder
I've never heard of this being at a pizzeria

looks perfect

>I suppose you're going to tell us that grated cheese, crushed red pepper, and garlic powder are also unacceptable.

only one acceptable is crushed red pepper because it keeps it flavor

i remember getting served that shit in like 2000 before michelle fucked over the school food for everyone

grated cheese if you grate it yourself

What about this pizza???

Looks like an anime pizza to me.

>not leaves instead of pepperoni

The only acceptable pizza topping is basil leaves

If a psychopath had to make a pizza, I'd imagine it would look exactly like this.

frozen/10

Needs pineapple and anons tears

I was at this American pizza spot, and I witnessed some fat guy putting extra parmesan cheese, AND powdered garlic on his pizza. is this a normal American tradition? pizza has a nice blend of flavors all on its own, and isn't the cheese that comes on it enough?

Lame

>it's another I DONT KNOW WHAT PIZZA LOOKS LIKE thread
oh boy my favorite

>isn't the cheese that comes on it enough?

This is what I always thought. The damn thing is already covered with melted cheese - why would you need more, let alone in a dry grated form?

Then I realized that it's actually good for soaking up the grease that's on top. Makes the pizza a little less messy. But then you get grated cheese all around wherever you shook it. So I really don't know.

>is this a normal American tradition?
It's common to find fake parmesan, red pepper flakes, and garlic powder at cheap pizza places in the US.

I will sometimes use the red pepper or the garlic if I think the pizza is bland--which is often the case at those kinds of shitty places. I fucking hate that fake parmesan so I never use it.

>>pizza has a nice blend of flavors all on its own, and isn't the cheese that comes on it enough?
If you have good pizza then yeah, you don't need to do anything to it. But that's assuming you have good pizza. The kind of places that have that stuff out on the table usually don't have good pizza.