What makes these such a pain in the ass to make?
Any tips for a first timer?
What makes these such a pain in the ass to make?
Any tips for a first timer?
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prepare to fail. alot. these things take practice (i.e. failing over and over again) to get down
What are they little hamburger cookies?
>Hamburger cookies
Americans everyone
are these supposed to be fucking pretty patties from spongebob?
Pretty patties?
I'm actually australian you funboy faggot
I can't stand these fucking things. It's literally just eating sugar. Make something better instead.
>These niggas have never eaten a macaron
The french president?
There are dozens of easier, and better tasting meringue cookies out there. If you really need help, try looking up a recipe on youtube. Apparently a lot of the steps that are required for perfect macarons are totally bunk (like leaving them out for a half hour to dry out the top so the feet will form while baking - you don't need to do that, or rotate the pans halfway through baking unless your oven is heating patchy)
The only crucial parts are the measurements of ingredients and the macaronage.
> dur hur, I have no idea who invented macaroons
Eurpoor so fucking poor, they don't even recognize nor can afford their own luxuries anymore.
lol
Meringue cookies better and easier than macarons? Which ones?
Kek
Has chef John done a macaron recipe?
bump
wow. a violent reply
OH SHIT IT'S A PRETTY PATTY.
>lol
maybe ask emanuel macaron xDDD hehe
I was just thinking that
The biggest problem is that there seems to be thousands of recipes with different ratios. You also need to use a weight and measure precisely. Also you got to find good almond flour. Use old egg whites too.
...
read multiple recipes and try to identify the common threads. Really the only thing it takes is mistakes and practice.
Many things that change the outcome are entirely circumstantial and it requires a developed intuition
Pretty patties?
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