Which wing is best wing, fried or baked? Assuming both are covered in sauce
Once and for all
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I boil my wings
A lot more tender and juicy
this boiling is the new frying
Sous vide plain, then microwaved with sauce.
Blasphemy
I eat wings 1-2 times a week and frying is too much work and mess and uses too much oil for how often I do wings, so baking for me. 450f for 30-40 minutes gets them real crispy and ready to soak up that sauce
Microwaved
youtube.com
Baked at home, fried if I'm ordering. I don't want to deal with the oil or the mess at my house.
If you're not an absolute idiot, it's a two step process. Fry in deep fryer. Toss in sauce. Bake on baking sheet until slightly blackened. Anything else is lazy or garbage.
If you cook wings often then why would you throw away the oil? You can reuse it for months....
nice three step process
straining and storing the oil itself is a decent amount of work, compared to greasing a baking sheet, putting the wings down, and throwing it in the oven
Just leave it in the fryer. There's no work at all. The only work you do is turn the fryer off and put the lid on it. Less work than greasing and washing a baking sheet.
Boil then bake/broil
Whatever - process is gold.
tartare w/ sauce
Bake with a bit of baking soda, makes them extremely crispy
Fried is only option, flats are better than drums, plain hot wing sauce is best
>If you're not an absolute idiot, it's a two step process.
>lists 3 steps
They're not sending their best folks, believe me!
Fried and then finished on charcoal grill.
Breaded and fried.
Makes the wing more substantial, and absorbs more sauce.
>breading
>soaking up the sauce with breading
>getting soggy wings
ugh
How I make the perfect chicken wing
>boil to cook and make it super juicy
>next i pan fry it to seal in the juices
>then deep fry it to make the skin crispy
>toss in sauce of choice
>bake wings to enhance the flavor of the sauce
WA LA!
So you'd cook it, and then switch to a different cooking method to overcook it?
Smoked is always best.