Anybody grill anything good lately? Here's what I grilled this afternoon. Please r8 and share your own
>country stlye pork ribs
>chicken hearts w/black peppercorn seasoning
>jalapeno cheddar sausage
>venison sausage (the 3 larger sausages in the back)
Other urls found in this thread:
Wish i had someone to grill for.
Grilling for yourself is kinda sad, but i still do it since it's so fast with propane.
>marinated chicken breast
>some Sausages
>zucchinis
>paprikas
>eggplants
The venison sausage is slammin. So glad I called into work today. I'm headed down to the natural springs pool where the water is like 60-65 degrees because it's over 100 here
where the fuck are you getting chicken hearts?
I'm not OP, but I buy mine at the local supermarket. All of my local supermarkets stock them.
>brother loves his charcoal grill
>uses it several times a week
>visiting him for the 4th
>takes me to a friend of a friend's house party
>she's a dumb stacey with fake tits, but half her friends are 8/10+ so I enjoy the eye candy
>she doesn't know how to grill
>brother is appointed grillmaster
>it's a gas grill
>20 minutes later
>flaming grease pouring out the grease tray onto the propane tank
>a mob of stoned chads start chimping out around the grill in their shorts
>there's a cat litter container under the grill
>they take the lid off
>it's filled with newspaper
>brother shoveling charred remains of the food off the grill in shame dodging flare ups
>I tell the host to grab the baking soda from inside while I'm wrestling the garden hose at full blast out of her boyfriend's hands
>she doesn't know what baking soda is and comes out with a bag of flower
>her geriatric stepfather hobbles out of the house with a 2lb box of baking soda lamenting the potential destruction of his grill
Thankfully only about 10 people were there at the time. If it'd been 2 hours later there would have been 50 dumbasses swarming the grill screaming.
Super legit grill OP
If you had some provolone it would be 10/10
Made some good souvlakis for the boys last week, some with chicken and some with tri-tip.
I've been on a pretty big tritip binge this year, good cheap cut.
tfw was gonna grill but a storm moved in
I've got a grill completely full of burnt crud in the bottom.
Wasn't my fault.
How do I clean it? Is there an easier way than the obvious scrape and scrub?
nope, not unless you have a pressure washer
i recommend some good gloves cuz it's gonna get dirty
I'm going to see if the woman will let me just trash it and bring my own clean stainless over.
Not worth the hassle; couldn't have been bought for more than $100 or so.
A torch and compressed air. I prefer a MAPP torch and 3' wand. Don't forget to wear your safety gear. Sandblasting or pressure washing is the best way to clear a decade or more of crud when the air gun won't do it.
not bad OP.
Hawaiian Burger:w/ ham, pineapple, pepper jack cheese.
Thanks.
>Hawaiian burger
Which items were grilled? Please tell me you grilled the pineapple
Thank you but provolone? What for?
I would say scrape, but not scrub
Scrub? No way m8. Just a scrape will do
I get my chicken hearts from the grocery store (HEB, central TX). This package of hearts was about $1.86 american
If you grill with charcoal, you should be shot.
>Taste the meat not the Heat
I got a charcoal grill about two weeks ago and I think I've used it literally every day since (mostly for chicken and vegetables, melted onions are quite nice as well).
I used it to smoke a rack of ribs two days ago, it was successful, I like how they turned out. I'd like to smoke a pork shoulder or beef brisket one of these days but I don't want to eat red meat too often.
each little heart represents a chicken.
Wait...i thought there were 4 hearts per chicken. Wow, my mind is blown
>melted onions
Can you explain or post a pic please?
Great looking grill, OP. The last thing I grilled was these fatty, delicious lamb ribs. Pic related
What is it with normies and not knowing what baking soda is? I had a roommate once who got some heartburn from fast food and he asked me if I had any anti acids. I didn't, but I told him he could dissolve two teaspoons of baking soda in a glass and drink it for the same effect. Motherfucker drank two teaspoons of baking powder because he didn't know there was a difference, which of course didn't help because baking powder has an acid mixed into it to react with the soda when heated.
responding late but
Grilled provolone is amazing homie.
Crusty on the outside, gooey cheesy goodness on the centre.
you talking about provoletas?
is it the same cheese type as regular deli provolone?
Thanks, I'm definitely going to try this
Ah, I see. Never thought about grilling provalone, but now I'm going to have to try it
My grilled BBQ chicken from a few nights ago - I just recently started injecting before throwing it on. It really helps keep it moist
ur mom is really moist
Not as moist as my sister
It looks juicy as tits. What do you inject it with?
Stubbs chipotle butter, either that or I add a little water to an almost empty bbq bottle
just cut a thick slice of the cylinder, put it in the freezer for a while and then set it on the grill
you can use some flour to keep it together to prevent the mess (just cover it slightly before grilling so it makes a crusty layer)
make sure it is a stretched curd type provolone to ensure that it doesn't melt completely
Bumping with a grill pic or two
I grill a lot of ribeyes
She's the type that's never cooked a day in her life, but in general the soda/powder difference is covered in just about every beginners baking cookbook. It must come down to general illiteracy.
Post grills