How'd I do?
How'd I do?
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it looks like a microwaved dinner. does it at least taste good?
But I makes it all from raw ingredients :(. And yes it tasted good.
I see tomato, onion, what appears to be shrooms, meatballs that have some caramelization on them, and some spaghetti.
8/10 would eat.
Garnish with some fresh basil or parsley next time, and don't over sauce the pasta. Otherwise, well done.
I LIKE THAT PLATE.
Can you tell me what it is or just take a picture of the bottom of it so I can see the manufacturer?
Food looks sexy btw.
it looks like fucking shit. i don't know what you were trying to cook, but something went wrong at some stage. that looks disgusting.
Pasta with meatballs and sautéed veg? Yep, I'd eat it. It's not super attractive looking, but that could be easily fixed with fresh minced herbs on top, and the picture taken from a lower angle. Most pictures of food don't look good when taken from the top, except for large items like cakes.
you forgot to peel your tomatos and cook your 'sauce' long enough to make it an actual sauce.
do americans really eat this?
Only on Friday.
This user knows what he's talking about, listen to him, OP.
>all my food must resemble processed garbage
Opinions discarded.
No, that user is clueless.
no, seriously you fucking mong. your pasta looks like you prepared it like a cold salad. the fact you put a fucking meatball in the middle of it is revolting. if you are going to make meatball and marinara sauce, LEARN TO MAKE A FUCKING MARINARA SAUCE.
I am asian and wanted to experiment a little with western foods so im a little new to this. Also I've tried the classic tomato sauce on pasta before I felt it was a bit too runny of sorts. Lastly this was make quick and I dont really have time to all out for the genuine tomato sauce, all I did for this was dice some vegs and simmer them in a pan for half an hour.
Tasted pretty decent though I wish it had a bit more flavor.
nice stir fry bro
I'm not the OP, faggot.
You ever think they weren't trying to make your faggoty ass passata marinara sauce?
No, you didn't, did you, bitch.
Fuck off with your child-like palette.
>palette
it's fucking palate you mong
Here's an Italian dude making a marinara with rough cut tomato.
youtube.com
You're obviously a clueless fuck, and should stick with your shitty "spag bol".
and like i said, he FUCKING PEELED IT and COOKED THE TOMATOS DOWN to make it an actual fucking sauce.
you're a fucking moron of a mong
No, it's palette, you ignorant Ameriboo.
Stick with your tendies, fairie bread, and chip buddies.
None of that shit matters, you petulant little brat.
You couldn't even cook "tendies", could you?
>a butthurt Ameriboo appears
So what flavor is your butthurt, Ameriboo?
British? Strailian'?
>I'm a special snowflake that can't eat tomato unless it's been peeled
What a faggot.
Next time, add a spoonful of tomato paste before simmering. It will add a deeper flavor, but is concentrated so it won't water it down.
that looks nothing like OP you disingenuous shit, the Italian actually simmered down the sauce and cooked it with some pasta water with the noodles like a pro
for the record, that doesn't look processed. it looks like it went through a fucking drain grinder garbage disposal.
a world renowned chef could post their food here and get flamed by autists
>comparing OP's food to a great chef's
the plating looks like ass and we have no way of telling if it actually tastes good, so suck a dick.