Am I allowed to use dumplings as a good sandwich meat?

Am I allowed to use dumplings as a good sandwich meat?

Also
>dumpling package says 22 pieces
>only 20 inside
Can I sue for this scam?

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No.

No, because the package probably specifies a weight, or that the number is an indicator or an average across multiple batches.

stop eating those disgusting things and develop a real pallet, you fuckin nob head

Are you suggesting there's something wrong with my pallets?

A dumpling is already a sandwich

Stop being fat.

Your mum's a four way entry.

Why would you want to add bread to that?

I have a vague memory from a couple of years back of an incident where a Subway customer jokingly posted a pic on twitter of one of their footlongs only measuring up to 11 inches. Twitter had a good laugh but Subway took it very seriously.

what the fuck are you saying, you want tot put dumplings in a sandwich? are you fucking retarded? this is an afront before god, you fucking piece of shit. You already have the fucking noodle, why would you use bread. you make me fucking sick. If you have any friends that have similar thoughts, do me and the world a favor and trap you and all of them in a fucking room with 2 tons of dynamite and blow this way of thought to kingdom come

It's palate.

If the Japanese can get away with putting a stir-fry in a sandwich, I don't see why you can't do the same with a few dumplings.

>Am I allowed to use dumplings as a good sandwich meat?
..what?

The important detail on the packaging is weight, not count.

Do those have noodles in them? Jesus christ

Just because the japanese do it doesn't make it ok. Japs are subhuman and the only reason people like any of their food is because of weebs.

carbs with carbs are eaten around the world and it's delicious. it's just americans who are afraid of that stuff

I remember that and it didn't sound like a joke to me. Seemed like genuine outrage.

Seems like it'd be better with rice or just the stir fry.

>they don't like a nice spaghetti and meat sauce pizza

I have eaten a spaghetti and meat sauce sandwich once.

You should go to a chip butty thread sometime

>calling it a dumpling

What would you call them?

Explain

Wing type pallets make me want to choke people.

OP doesn't have a qt Chinese gf that makes him homemade dumplings....

>qt
>Chinese
lol.no.

I live in Wuhan. You, my friend, are sadly mistaken.

pinterest.com/rawlbds/wuhan/?lp=true

kek

I'll level with you.
Those dumplings look like ass.
Hopefully they taste better than they look.

They're handmade, not spit out of a cookie cutter machine like OP's pic. Fucking Americans, I swear. You have lost the ability to discern real dood from processed garbage.

First off all, I'm not american.
Secondly, the look of the ones in op's pic can easily be achieved through handmaking if you do it properly.
The ones you posted look like disfigured tortellinis. It's all in how you fold and tuck. No need to get triggered.

>they're handmade
these are handmade too but they don't look like shit

Those are uncooked

Is a dumpling a sandwich?

chechmate chink

all i see are soulless bug people

enjoy that smelly muff m8

That's funny. I went down on her just last night, and plan on DATY tonight as well. It is by far the cleanest pussy I've ever stuck my tongue in. Not like those fish market smelling western girls that backpack along the Yangtze.

Irrelevant as OP's are clearly NOT hand made.

One in the mouth two in the pussy and one in the ass. Real fucking porno slut.

Should publish cock sizes, I wouldn't want a ladyboy with either a tiny dicklet or huge monstrosity

Fuck wasting them in sandwiches, what the FUCK is the best filling for them?

I like eating these delicious little cunts, but really dunno what recipe or where to even start off with before tweaking to suit my tastes.

...

Classics are chives, minced fatty pork, chinese cabbages,

I'm in China, not Thailand or the P.I.

4 way entry, closed board, perimeter base is objectively the best

Here's my go-to recipe.

>premade wonton skins cut into rounds
>4 cups of cabbage minced with a cheese grater (about half a head), 1lb ground pork, 1/2 tbs finely minced ginger, 3 cloves minced garlic, 1 tbs minced green onion (green and white parts), 1 tsp sesame oil, 1/2 tsp crushed red pepper, 1/4 tsp sugar
>toss the cabbage with 1 tsp salt, let it sit for 15 minutes then use your hands to squeeze all the excess water out
>add everything together in a large bowl, scoop it up and throw it gently back in; repeat several times to tenderize
>lay out your wrappers and use water to draw your finger around the outside, place a heaping teaspoon in the middle, fold and pleat the edges
>heat a teaspoon of oil in a large pan with a fitted lid and brown them in batches (don't overcrowd); when each batch is browned add in 1/4 cup of water and lid it so they steam
>cook until water evaporates, repeat with next batch
>make dipping sauce with rice vinegar, soy sauce, and hot chili oil

Dumplings as sandwich meat? user we are what now?

This is mostly what I've been seeing so far, so it sounds right

Good shit my man, I'll use this tomorrow. Thanks!

Assuming the end result is half ass decent, I'll post a pic or two of how they turned out

Other user here, I usually mix prawn with the grounded meat, you guys might want to try it.

I have no mouth and i must puke

Why though? Dumplings are sandwiches already.

>drumpflings