Hello Veeky Forums
i have never cooled in my entire life and im currently in a situation where that needs to start happening
i have there ingredients
>rice (about 2 cups)
>stir fry (diced tomatoes, red and yellow peppers, onion and garlic) 450g
>chicken stirloin (400g)
>tomato paste or boulion (700g)
what would be the best way to cook all this?
i will post pictures with every step
please help me out here
If you want to start cooling, refrigerators would be a great start.
>cooled
>stirloin
>there ingredients
maybe you should stop with the oxycontin
no
please help me Veeky Forums
Rice pilaf with the sofrito and rice. Chicken tendies with the "striloin"?
sounds good enough for me
would you mind giving me instructions on the pilaf?
also the tendies? (its sirloin btw)
i have no clue what im doing
please help
s t i r l o i n
fuck dude at least crush it up properly
a piece of the cup just kinda flew off
got scared so had to take it off the stove
not sure how to proceed
Google it dude, teach yourself something
some website told me to start by boiling a cup of rice
its not going great
this is b8
listen fucktard
take a pot
put a cup of rice and 2 and a half cups of water in it
set the stove to 8
let it boil while stirring to make sure it does not stick to the bottom
thank you
is this pot ok?
yes
add a bit of salt to the pot
...
ok
waiting for the rice to boil what now?
take a pan
put a little bit of oil in it 1 or 2 teaspoons
put the stir fry in and stir until it fries
hence the name stirfry
ok
good
add a but of salt and some black ground pepper to the stirfry
i refuse to believe op is this much of a retard
how do i know when the rice is done?
the stirfry is starting to get very brown
i took it off the stove
what now?
take a paper plate
put the chicken on the plate
put in microwave 8 minutes
not putting paper or metal in a microwave ever again
good, the rice will be done once the water is all gone
when that happens put the rice in the pan with the stirfry and put the pan on heat again
ok
looking good
if you have paprika add a little bit to give it color
...
now timestamo with a turd in the pan
good
stir it for another 2-3 minutes and then take it out of the pan and wipe the pan with a paper towel
its looking good op
im proud of you
fucktard
ok
jesus christ this thread
dice the chicken into small cubes
add a bit of oil to the pan 1 teaspoon
put the diced chiken in and stir until it turns brown
when that happens put the pilaf in with the chicken and stir for another 4-5 minutes
taste it before taking it out
you will probably need to add more salt
if it gets too dry add a quarter cup of water and a little bit of tomato paste
be careful tho
if you add the tomato paste you will need yo add more salt
chicken is still defrosting in the sun
thanks a lot guys
this is fucking great
i tasted the pilaf and its amazing
it needs more salt tho, i will add more when i mix it with the chicken
chicken is defrosted
here we go
chicken is frying
i had no idea this cooking shit could be so fun and reqarding
I believe you know more than you let on, OP. You would've fucked up by now otherwise.
you caught me
im the one giving myself instructions
ive been switching between wifi and 3g
i just dont have a lot going on right now
anyway
as i suspected the pilaf did get a bit dry so i added a bit of water
and here it is
added a bit more paprika, salt and pepper
came out very good
well, thanks for tuning in!
im gonna go snort more oxy
hopefully enough to shut down my respiratory system
see you guys
At least eat before you go. Although you should take care that nobody finds you, otherwise the medical follow-up will get more messy with a full stomach.
not dead
just really nodding off
ate but threw up