How do you make sausage and gravy Veeky Forums? It's obviously a fairly simple dish, but when I tried my hand at it it came out rather bland. Just used sausage fat for the roux, plus a couple cups milk and a some salt and pepper to season.
How do you make sausage and gravy Veeky Forums? It's obviously a fairly simple dish...
Nolan Ramirez
Ryder Flores
What the fuck is with you Americans. That isn't gravy it looks like fucking wallpaper paste
Juan Morris
You may have needed some more pepper, but what you were really missing was some crumbled up bits of breakfast sausage, preferably a kind that's a bit spicy.
Isaac Smith
What kind of sausage did you use? You should always be using loose bulk type regardless but the best is Neese's extra sage, gives it a little boost of flavor.
Nicholas Hughes
>nutmeg
>red pepper flakes
>fennel seed
>more pepper
>herbes de provence
Lots of options but anything that makes sausage more flavorful will probably also help your gravy
Jackson Nelson
>You may have needed some more pepper
This, and definitely use freshly cracked/ground black pepper if you aren't already. If you still need more flavor you can add a bit of sage, that's in most breakfast sausages. Perhaps use a bit of yogurt, sour cream, or buttermilk along with fresh milk. I've never done it but it would add more flavor than plain milk alone.
Daniel Garcia
Literally is gravy by definition.
Mason White
Just try it friend, it's quite good if made properly. I think you'll like it, and then we can both enjoy the food together and find other things to enjoy together and we can be happy and share even more nice things.
Parker Harris
That beige ass gloop is made from meat?
What from, a fine cut of sofa loin?
Evan Clark
It's made with sausage drippings, milk, and flour.