Can anyone rec me a good hot sauce to go with eggs? I've been using pic related but I'm looking for something a bit hotter.
Can anyone rec me a good hot sauce to go with eggs...
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elyucateco.com
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louisiana
Crystal
Sriracha?
Literally anything is hotter than that. Anything.
Cholula isn't particularly hot. I think Valentina is similarly mild. I think Tabasco is too vinegary for most applications, which is why I prefer Crystal over it.
I dont know what to tell you except you might try switching peppers and going with habaneros like
elyucateco.com
But, if you are yourself making the eggs, why not give them some flavor in the pan? It isnt much to chop some peppers into your omelet as you make it. Sauce is great for shelf life, or restaurant tables, or when someone else in other words is making your eggs. Try a can of Herdez ranchera salsa for some burn your mouth kick and make those eggs rancheros huevos, and put those fried eggs on top of slightly crisped corn tortillas, or some arepas. Make your own salsas, or chili pepper sauces and store in fridge weekly.
The Verde Cholula is hotter if you like the brand. Kinda hard to find though. I'm thinking about ordering a case.
trader joes habenero sauce
but desu its either that or I chop a shitton of chives and add a pinch of brown sugar
Try black label valentina
Just get a jar of green tomatillo salsa, shit goes well with anything.
PROS:
>i use this sauce on everything from eggs to ice cream
>has a slight garlic flavor
>the perfect amount of heat. not too hot, not too not hot.
CONS:
>addictive, despite having nothing inherently addictive in it
>a little on the sweet side
>$10
>the patrician's choice
I don't care what anybody says. Sriracha goes great with eggs.
For me, it is the Daves.
the green top cholula does it for me now that red has been ruined by over use.
Tabasco was my first love as a pairing with eggs, but my absolute favorite is this shit. Dunno how hard it'll be for you to find though.
>All these amatures
You are small time.
oh shit
Make sure the label is black
Anybody else?
the hot one though
Have you considered blazing rectum?
pace always reminded me of the salsa they put in lunchables
I prefer Cholula for the flavor but heat wise these good ol Mexicano sauces got you covered.
...
This has a mild flavor but is fairly hot.
I eat eggs with tapatio and a tortilla every morning
This shit is perfect on eggs.
I always have pic related for me eggy weggies. Scrambled with either soyrizo, black retried beans, or fried tortilla strips is the bomb.
Oy
also drowning eggs in the pan in a chunky salsa like this one or herdez's red ranchera is good.
...
I use this pretty much for eggs only now.
Will fix all your problems
>too vinegary
no such thing
Yucateco is objectively the best hot sauce.
Why would someone eat that? It's not even made in New York City.
i just tried pic related and it's like a much better tasting cholula
herdez is garbage. Try again.
You're welcome
100% not a meme but I somehow wound up with a bottle of sriracha in my shopping trolley so I bought it anyway and now I have it with everything I can. For me, its 'cha, the best hot sauce available
Pickapeppa red hot sauce or spicy mango
yes
your mother is garbage. she should try again.
This is my go-to, especially with eggs. Great flavor, good heat, not overwhelming, not underwhelming, it's perfection in a bottle.
THIS
it's clearly the best widely-available louisiana/tabasco-style sauce
it's basically just red tabasco, but better (more pepper and less vinegar)
I LOVE this sauce on eggs and pizza
Just picked up a bottle of this exact sauce at World Market today.
Here's hoping it has a nice flavor. I noticed it wasn't an extract sauce so hopes are high that it'll taste good.
the green tabasco is perfect for eggs. for some reason, i dont like it on much else except potatoes but try that green tabasco
dis
having it on my breakfast bagel bites and it has a good flavor but not as hot as I'd hoped it would be
I know siracha is a meme but its really perfect with eggs.
gator hammock
This is a really good sauce.
Fuck the Dutch for not carrying it anymore kankerzooi
I chug this like wine, very good.
Some fucker on Veeky Forums recommended frank's hot sauce (they said it was the best hot sauce ever made). So I bought some (I'm not in America) and it was total fucking dog shit. Probably the worst "hot" sauce I have ever had.
this one is too hot to be enjoyable for me, i like to lather things in hot sauce but a tea spoon of this will mess me up. they make a couple of other ones which are good, mango chilli and jalapeno / coriander.
>ice cream
Serious?
Not that user, but don't knock it until you've tried it. I bought a mango and habanero hot sauce from a local producer and they recommended trying it on vanilla ice cream. It was like a spicy tropical creamsicle. You wouldn't think it'd work, but it really does.
Ha!
>getting memed this hard
...
I put this on my eggs every morning. Solid choice
The ghost pepper one is good too, but it smells like nail polish.
A little late to the party but holy fuck you guys need to try this
All memes aside Nandos is great
This sounds fucking amazing, trying this shit when I get home
>African peppers
you have to go back
for some reason their in-store medium tastes hotter than their supermarket XX hot
that stuff wasn't as hot as I was expecting, I think its the fact its not really pure pepper sauce and is more of a grill/seasoning sauce
report back with your findings, user
fuck yes dinosaur bbq is awesome
fucking this. shit's so tasty
Just tried this stuff today and it;s amazing. All three of the flavors they offer are great.
What kind of inbred spic puts hot sauce on eggs?
Try it or salsa if you're too white for hot sauce. Way better than you might think
someone with a palate
100:1 you use ketchup
Personally I put tomato chutney on mine. With ghost peppers and reapers in it
>red vinegar
kys
my nigga
this is the best all-purpose hot sauce in the grocery store
This is the ultimate choice
Salsa fresca is the correct answer. Not some vinegar bottled sauce.
Salsa fresca isn't hot sauce you dumb fucking polack.
Why are people so elitist about vinegar-based hot sauces?