Ramen

Hey Veeky Forums rate my ramen.

...

i would have liked to have added a bit of green. maybe some diced chives. not sure about using bell peppers in something like this. the dish certainly needs some color.

i boiled the water, threw in the noodles first, them meat on top, then seasoning packs, then the onion.

finally as the boil was almost finished, i cracked the egg and dropped it in, then proceeded to stir in into the noodles.

Are you using your keyboard to breed biological weapons?

>putting onions in ramen
>mixing two types of ramen
>no vegetables in sight
>depressing, unhealthy top ramen
>that filthy, utterly filthy keyboard

i've had this keyboard for almost a decade, it's been through a lot. still works fine.

That is not the point whatsoever. Your surroundings are disgusting. I loathe to imagine what grime and build up has been crawling around in between the keys. Just because something works fine does not mean it is fine. Invest in a new keyboard and some better hygienic practices you bloody fucking imbecile dressed in pig's clothing.

Im a total dunce when it comes to making ramen on my own. Since I usually go to ramen places near me, I've always wondered how the cook the egg in the ramen and keep it intact.

Cant take pics currently but right now I have;
>Pic related
>Chopped green onions
>Some cooked pork slices
>And one completely intact egg.

Should I cook the egg (hard boil) on its own then add it it?

What I do is boil my egg beforehand and set it to the side until after I've finished my brew. The most critical part of your ramen is the broth you're cooking it in. I recommend slicing your beef thinly and cooking it briefly in a pan. If you boil it in your broth, the meat will just be rubbery and flavorless. For the broth, I use 2 cups of beef stock (you can use billions instead), 1 1/2 tablespoons of soy sauce, and 1 tablespoon of rice vinegar if you have it. Though it's not necessary, I like to boil a little minced garlic and ginger into the broth and skim it out before adding the noodles. After you move your noodles and broth into a bowl, you can garnish with your thin beef slices and bisected boiled egg.