Can we appreciate ratatouille for a moment?

Can we appreciate ratatouille for a moment?

what if we battered and deep-fried it?

deep fried and battered tomato?

That's confit biyaldi

Wrap the other ingredients around it, dip it in the batter, and deep fry it

Better still,how about i blast your mum's face with my batter?

>what is fried green tomatoes for 500 Alex.

I assure you my father already batters her plenty.

*tips fedora*

The only time I ever tried it was in an MRE and I did not like it.

>MRE
yeah you weren't having ratatouille, you were having vegetable soup

wrong sauce and it has onion. its ratatouille served in a style similar to confit b

Somebody give me the best ratatouille recipe right now, I must make it tonight.

Had it for the first time last week, absolutely fantastic. Put lots of diced mushroom and onion in the sauce, and I didn't have/am not a big fan of eggplant so I used a nice tomato instead.

No.

Great movie.

I kept waiting for the rat to kill his wife but the punchline never happened

What does it taste like?

Like a good, flavorful vegetable casserole in tomato sauce.

>What does it taste like?

Flavorless vegetable mush that they serve to toothless senior citizens at retirement homes.

This looks like it would be too sweet/too acidic

>too sweet/too acidic

You really couldn't just say "too sweet or acidic"