Food

ITT: Shit chefs don't say

>The chicken isn't dry enough
>Why aren't the vegetables raw?

>We're gonna have to replace the blown head gasket

>I wonder if Egyptian cotton is worth the price

>Can I take a smoke break.

>Have you tried turning it off and on again?

>the customer is always right

>You're doing that perfectly.

>Hmmm, may be your way is better.

>That's not the way I was taught to make that dish, but your variation is interesting and delicious in its own right.

>no thanks, I don't do drugs and you shouldn't either

>this is delta 4172, requesting taxi to the active

>We'll clean the kitchen tomorrow.

G0G90G54X1.Y0.A0.
M6T1
T2
M3S2500M8
G41H1Z.1
G81R.1Z-1.F10.
X0.Y1.
X-1.Y0.
X0.Y-1.
G80
G40
G28H0.Z0.
M30

>This is Romeo to False Flag, I have visual confirmation. You are clear to engage.

this
fucking stormfags

???

It looks like machine code

>I'm happy, stable, and paid well

>Please don't kill me, I love living

>Thanks for the drink offer, but I'm gonna stay sober tonight!

>Onion (half) and garlic (2 cloves), were minced using knife.
>Oil (10ml) was introduced in 2L pot and heated@ 170ºC briefly under flame for Onion and garlic mince were introduced into pot and mix was heated for approx. 3 min while stirred until mixture turned yellow.
>Tomatoes (2, medium size), diced, red bell pepper (1, medium size), interior removed and cut into 1cm strips, carrot (2, medium size), peeled and cut into 1cm height disks, green peas (30) were then introduced into pot, heated @ 150ºC for approx. 10min while stirring until all components were softened.
>Afterwards 1x 400g can of chopped tomatoes (manufacturer: Cirio), 2g NaCl, 2g dried basil, 10g sucrose, were introduced to pot and stirred.
>Mixture was heated for 120min @ 90ºC w/ occasional stirring
>Previously cooked meatballs (12) were then introduced to heated sauce medium. Mixture was heated for an additional 60min @ 80ºC
>Heat source was then removed and mixture was left to cool @ r.t. for 20 min.
>Finally mixture was added to previously prepared pasta while still some residual heat was left.
>"Voila!"

fuckin please having a smoke is literally the only way to take a break for 5 minutes

>can we turn the air conditioning down a bit? Its too cold in this kitchen

>Im sober

My nigga you forgot the m9

>My wife loves me

>my parents are super proud of me

I've never done time.

>I always wash my hands

>this food is undercooked, i cant send it out!

Criminally underrated

>"That's one small step for [a] man, one giant leap for mankind"

M09 isn't necessary with M30

>I dont mind when customers order their steaks well done, its how I prefer mine

I lold

>I don't hate my life