Unironically using plain salt in any dish when stuff like anchovies, soysauce, and fish sauce exist

>unironically using plain salt in any dish when stuff like anchovies, soysauce, and fish sauce exist
step up your umami game faggots

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"""""umami""""" doesn't exist.

It's monosodium glutamate you moron.

you have no idea what you're talking about retard

...

Savoriness and saltiness are two different tastes

Yes it does

It's seasoning duhhh

just say savory you dumb faggot

I have all of those in my house. I still prefer to use salt for a lot dishes over the others mostly to avoid getting a fish smell everywhere. I do use them after cooking for certain things.

en.wikipedia.org/wiki/Glutamate_flavoring

educate yourself

MSG has an umami taste, umami isn't limited to MSG

>searing a steak
>using any of those. and not course salt

step up your general cooking game faggot

also what said

"Umami" has a different meaning from savory. There's no corresponding word in english. Therefore we use the word from the culture that identified it. Deal with it faggot.

don't forget capers and olives

it's a salt of glutamic acid which is the principle umami source.

>I'm retarded. Deal with it.

FTFY

she has the face of a middle school boy

>giving this much of a shit about food

Wtf I'm a pedophile now

>now

allergic to soy and vegan.
checkmate, motherfucker.

I got dat salted butter mane

should I put anchovies in my marinara?

A little toothpaste size drop of anchovy paste goes a long way.

You've convinced me, OP. I'm going to put anchovy paste in my angel food cake instead of salt.

>3 layers of shirts

why, just wear bra, white dress shirt, and sweater over the dress shirt. Should be warm enough, so why the red undershirt?

there's nothing wrong with using refined ingredients. They exist because people do not always want to impart other flavors into a dish.