>unironically using plain salt in any dish when stuff like anchovies, soysauce, and fish sauce exist
step up your umami game faggots
Unironically using plain salt in any dish when stuff like anchovies, soysauce, and fish sauce exist
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"""""umami""""" doesn't exist.
It's monosodium glutamate you moron.
you have no idea what you're talking about retard
...
Savoriness and saltiness are two different tastes
Yes it does
It's seasoning duhhh
just say savory you dumb faggot
I have all of those in my house. I still prefer to use salt for a lot dishes over the others mostly to avoid getting a fish smell everywhere. I do use them after cooking for certain things.
en.wikipedia.org
educate yourself
MSG has an umami taste, umami isn't limited to MSG
>searing a steak
>using any of those. and not course salt
step up your general cooking game faggot
also what said
"Umami" has a different meaning from savory. There's no corresponding word in english. Therefore we use the word from the culture that identified it. Deal with it faggot.
don't forget capers and olives
it's a salt of glutamic acid which is the principle umami source.
>I'm retarded. Deal with it.
FTFY
she has the face of a middle school boy
>giving this much of a shit about food
Wtf I'm a pedophile now
>now
allergic to soy and vegan.
checkmate, motherfucker.
I got dat salted butter mane
should I put anchovies in my marinara?
A little toothpaste size drop of anchovy paste goes a long way.
You've convinced me, OP. I'm going to put anchovy paste in my angel food cake instead of salt.
>3 layers of shirts
why, just wear bra, white dress shirt, and sweater over the dress shirt. Should be warm enough, so why the red undershirt?
there's nothing wrong with using refined ingredients. They exist because people do not always want to impart other flavors into a dish.