What is the best burger bun and why is it objectively the Scottish bap?

Scottissh bap? Moreae like Scottlishh brap heheaaaa

I live in Manchester. Be thankful

Nailed it.

Standard seeded roll.
Anything else is a fucking meme.
When I get served a brioche bun with a burger I'm almost offended... I'm not some fucking hipster cunt that needs a fancy piece of bread to hold my burger... I just want a normal fucking bun.

Scottish people stealing Irish culture again? *yawn*

I think you mean the torta, OP.

For me, it's the McDonalds Fillet o Fish steamed bun.

>no ™

If you're going to McShill do it right

I don't think they want anything when they're dead and cooked

Challah at ya boi

Normal hamburger bun with sesame seeds.

for me, its the breadcake

Is it a wise decision to order bread on online? I can't find any of the good stuff here, even after looking at some local places from here and the town over

More like the scottish BRAAP

oh fucking christ i love bread

why do i go onto this fucking board i just torture myself

learn how to bake gaylord its pretty easy to bake bread/buns

>Scottish bap

That's just a bap.

It's not Scottish or Irish. Baps are eaten all over the British Isles and they're all pretty much the same.

Post a pic of your baps gurl

Kaiser roll is objectively the best.

>9222366
Wrong. Too soft, especially for any burger with sauces.

>9222673
Mein nigga

this
you cant beat mcdonalds buns

who /stottie/ here?

>hello fellow internaughts :^)

You want the bun soft to avoid patty evacuation.

Scottish bRRRRRRRRRRRAAAAApPPP

Search your feelings you know it to be true.

the lepinja, you useless faggots

196flavors.com/bosnia-and-herzegovina-lepinja/

hahahaha!!! what an embarrassing photo!!!!! *calls cnn*

Don't bap.

there's an in n out near me that shares a parking lot with a krispy kreme always tempted to replace the buns of a double double with glazed donuts, probably doing it next week before I move to the east coast

those round slices of toasted sourdough

you gotta toast it senpai

Chiabatta is crap on burgers. To dry and tough.

Fuck now I'm hungry

Can we get this guy some >s

Fucking yes, came here to post this.

sheboygan hard roll

...

A thick, sweet, sourdough. Very similar to the taste and texture of except a bit less soft.

This is far too thick and dense, but I'd imagine thin slices of this for a patty melt would be good.

I've never had a kaiser roll that wasn't apparently stale straight out of the oven.

Honourable mention for that one night when you've had about 7 too many.

2/10, not even trying.

Good on paper, but these are almost always stale and have been toasted 2 hours ago. I would be interested to see how a sourdough jack is supposed to taste.