How do you cut your pizza?

not like that

o and hail satan

just one slice today

With scissors.

I cut it with a skilsaw

I like the idea, but wouldn't the toppings fall off?

They put the toppings under the cheese, but yeah, you still get some issue with that.

> Jew pizza
> Undercooked

oh the irony

My place does it too, but the only thing I get from them is pepperoni, and theirs are the size of dimes (but plentiful!), so they rarely fall off.

My go to is Sausage, but they use small crumbles and it looks like this

with a katana in the shape of the japanese royal family's crest

Keep it simple.

what the fuck is your problem
just cut it in slices

is it okay to use a knife instead of a pizza cutter? Pizza cutters seem super dull and end up getting toppings all over the place.

Get a mezzaluna

yes, pizza cutter is useless

good luck cutting a pizza with it

Pizzas are literally the perfect food to cut with a mezzaluna, what are you on?

I've only ever seen one pizza place do this in the middle of fucking nowhere in Ohio and they only used swiss for their cheese.

mezzaluna is for mincing, retard

If you buy a baby-sized one, yeah

have you ever tried cutting a pizza with a mezzaluna?
it's way harder than using a normal knife

youtube.com/watch?v=HbIQwXPUFuc

>not using an equalizer

>huge mezzaluna
>pizza is too small
>as you can see at the end of the video, he didn't even cut the pizza

yes i do not because i don't own a pizzeria.

I've only seen this done with bread sticks or those cinnamon dessert things

Little baby pizza

Sometimes I get go to a place that makes rectangular pizzas because they don't cut corners ;)
>part one
>the second part is the same as the first but more awkward

Real irony is the fact that it isnt a star of david you fuck

...

And how do you cut your penis?

would also like to know

>2 slices of pure crust on each end
fucking terrible get the fuck out

I always eat those first

...

>that center

I like square slice actually, the radial shit that's become norm just results in floppy pizza slices that makes the tip droop down until the toppings fall off.

The pizza in this image is far too thin, but you get the idea.

>folding the slice

what the fuck please delete this

The Pizza Hut in my town uses these to slice their pizzas.

I'm from Ohio, LaRosa's cuts it like that "focaccia style". LaRosa's is shit tier though, overpriced and mediocre

that's the trick
in this way the slice doesn't droop down

>mfw cutting my pizza in thin slices because then it feels like there's more pizza

>7 pieces

You all are fucking animals.

Knife and fork is the best way to eat pizza. Fingers stay clean and not covered in grease and the toppings don't fall off like when you pick it up as a slice.

If your pizza is covered in grease and the toppings fall off just from picking it up then something is wrong.

How does your slice handling technique differ from that of a standard shape? My first thought when I see this is to daintily pinch the crust and lower it into my mouth like so

Children, let the adults speak.

>Knife and fork is the best way to eat pizza.

ahahah what a gay.

I just tear my whole wheat oil-free vegan pizza :^)

thin crust: square
pan crust: triangle

Just feelin' a little peckish.

center usually consists of the most flavor, one slice in the middle, the rest goes in the trash

That pizza in the photo isn't thin enough to need to fold it

Last time I had a LaRosa's pizza there was an entire slice with barely any goddamn cheese on it, and I got it cut into regular triangles so it was a bigger slice. Fucking why.

That za looks cold and undercooked

Are you from QC? I love Harris Pizza, but it's so expensive.

I eat raw food pizza. I'm watching this video now. Best for children and everyone really!

youtube.com/watch?v=0TFOIoRGubY

...

That's not a pizza, it's some kind of stromboli.

>those tattoos

There is an outdoor gas fired pizza oven at shartmart for $100, anyone have any experience with these things?

I want to make some cheese and leaves meme pizzas but my house oven doesn't get hot enough for a good crust.

Are vegans people?

Fucking one percenters

Yep. It is expensive, but that's why it's my favorite, not my most commonly bought

Yeah, I only buy 2 a year usually. Have you been to Saint Giuseppe's in Moline? I went there recently, their 'Pork Out' pizza is the meatiest pizza I've ever had. I like how they use full bacon strips instead of bacon bits.

No, I spend most of my time in Davenport or Rock Island

In half, flip it on itself, mange ala sondweesh

I like my local pizza place, wish their sause had a little more zest. .

I want one.

you're welcome.
youtube.com/watch?v=K9MYhSz9MjM

>where healthy food is easy and ALWAYS delicious
yeah ok "dr" ruby