Watch the fuck out!

I tried this for the first time recently. It's pretty damn good, but then I had pic related about a week later and it became my new favorite.

Ever heard of a mustard spoon, dipshit?

No. That's not a thing in America. Wow you're a faggot. Put some mustad on ya tea biskits with ya mustard spoon gov'na! Top o the mornin'!

no, you fucking idiot. That sounds like a pickle fork's retarded cousin, and wouldn't even spread on bread as well as a flat edge.

No, you fucking nitwit. That sounds gay as fuck and most spoons wouldn't even fit in the small opening on a mustard jar.

>most spoons wouldn't even fit in the small opening on a mustard jar.

That's why you use a mustard spoon, user.

Young kids these days. They probably can't even distinguish a salad fork from an oyster fork.

>being this low on life's ladder.
You pair have got be black.

This is the best mustard.

Almost as white as your mom's face after I'm done. Nice bait retard, no one, NO ONE uses a mustard spoon.

It's not the 1800s anymore, you don't have to put on airs by having specialized utensils.

Go buy a finger box or something.

>ITT: Jamal and Tyrone get internet privileges.
You must have done a good job on the warden's car boys.

if you own a "mustard spoon" you are gayer than AIDS

Try getting outside your trailer park and stoner friends, user.

>>you don't have to put on airs by having specialized utensils.

Nah, you just do it by having specialized clothing, shoes, and cell phones instead. There's nothing wrong with having the correct tool for the job. And as a previous poster mentioned, an normal spoon doesn't often fit into a mustard jar.

I'm too racist for that mustard. It's "spook" spelled backwards.

>right tool for the job
Spoons do not spread sauces well at all, and everyone has butter knives. The whole idea of a mustard spoon seems contrived, and fay.

Don't most flatware sets come with a condiment spoon and butter knife?

>The whole idea of a mustard spoon seems contrived,

Not everyone was raised well, user.

If your entire experience with flatware comes from what they sell at Wal-mart and give out at fast food restaurants then no, you wouldn't have any experience with a condiment spoon.

In my experience the larger ones do.

>flatware sets

Well la-di-da! I'll bet all the flatware in your drawer has a matching pattern and if you lose a couple pieces you run out and buy a new set. Congratulations, you can't get much more pretentious and faggy than that!

Why would you buy a new set? Any flatware worth using is available by the piece. If you're missing any you just buy the pieces you need.

poor people.

I bet it would blow your poverty-addled minds to realize that the things you're calling butter knives are actually dinner knives.

Please be aware this is not generally representative of my country.
We don't all live in trailer parks.

No it wouldn't. It would blow your mind if the greater amount of people call something a name, that's what it is. It's called "language", and that's how that works.

>Mustard glass has a handle
This shit is genious as fuck, makes it work better as a mug when the mustard glass is empty. Also, how many people in this thread reuse thier mustard glasses as a drinking glass?

>It's called "language", and that's how that works.
>hasn't taken a linguistics class in his life
That is not how that works.

Oh I've taken several. That's exactly how that works. Exactly.

All the ones in single wides.
Swedish Master Race gets cut crystal.

And none of them taught you that even Blank himself thought cohyponymic transfer was problematic, at best?

>semantic shift
Is that when the Jews were driven out of Egypt?

Storing acidic substances in leaded glass is how you go mad.

>Is that when the Jews were driven out of Egypt?
I thought it was ejaculation.

These fuckers are incredibly durable, my grandfather used them for over 70 years and they didn't brake.

I still remember the first time I had this stuff. Gets right up in your nose. Great stuff

... Yes?

They fucked with the recipe about two years ago.
It's nowhere near as strong as it used to be.

>I actually have to post it

Eating this right now

No you fucking doofus. Because anyone who owns a utensil solely for applying mustard needs to seriously question whether they've achieved the goals they've set up to accomplish in life. Unless it's for restauration purposes.

my boi

triggered

>nobody mentioned whole grain mustard

It's lonely at the top.
Seriously though- spread that shot over chicken and roast it. Holy SHIT is it good.

koop's is good shit

I just bought my first bottle of koops a week ago having not known about it all these years. It's really good mustard. I'm going to have a teaspoon or two right now

I got this from Ikea. Not sure it's exactly whole-grain though. More like SMASHED grains.

Just bought a bottle of pic related today. No better wurst topping.

This is my favorite, shit is amazing!

enjoy

I don't know if I think there is a best overall mustard, different applications call for different mustards. There are so many varieties, I have 5 different ones in my fridge right now. Normally I have 6, but my grocery store seems to have stopped stocking the sweet and hot I was buying, so I have to find one elsewhere.

This is a good hot mustard.

Cranberry mustard

ctrl+f "pitzman's"

zero results

plebs

That's what I bought. My favorite is the Grey Poupon version but they only carry the regular Grey Poupon at my local store.

What does it taste like beyond being hot?

If your mustard isn't included in this pic, you're a faggot.

>he buys his mustard in bottles or jars
Flyovers detected

BRUH

Many good and exciting brands out there that I probably never will get to taste. If ever in Norway and in need of mustard then go for this particular variety of the mediocre brand Idun. Its actually pretty good for being cheap mustard - it differs in that they use a lot of mustard seeds to make it. It has a very rich and yet mild mustard flavor. Would rate it roughly 8.2/10 The one US brand that I can afford over here is called SW and its excellent with sausages - its so good that I always have a bottle in the fridge.

PLEBS, MAKE WAY
MAKE WAY, PLEBS

>he buys Nestlé
sheeple detected

if koops is so good, why does dollar tree have it

It is a sweet mustard with not too much of an initial bite. I'm not big on hot seasonings but this is great for a novice spicy food eater.

Dayumn! Didn't know they made this flavor, gotta get me some.

Mustard lovers BTFO

ummmm try again sweeties : - )

...

The best

Glass bottles for condiments are the worst.

/thread

horseradish mustard is best mustard, but the tang has to be enough to bring tears to your eyes.

...

do you like to dip sliced meat into your mustard?

Any answer other than honey mustard is incorrect.

It's not the same. Maille or bust for whole grain.

I really like new york deli style