Do Chicagoans really eat this?

Do Chicagoans really eat this?

Fug that looks gud

nahnigga

Neapolitan vs Sicilian

Go

Sicilian cuz it's the predecessor to the GOAT pizza type.

Neapolitan, because it's the predecessor to the GOAT pizza type.

American 'zas are disgusting. Please stop.

Is it the gooey cheese that sets you off? Maybe it catches in your throat? Surely you've gotten over your gag reflex by now.

looks good except for the burning

Do New Yorkers really eat this?

Nice counter-example, Giuseppe

Now THAT'S a-real italian pizza!

Almost as bad as the gooey cheese in quesadillas

Just had 'go 'za for the first time my friends and let me tell you:
That sweet sugary Wonderbread® Crust combined with salty Kraft® cheese singles and lashings of ketchup really hits the spot!
Try some flyover pie today!

Do Georgians really eat this?

>chicago style
It doesn't even have cheese

Fuck man.. Some people just stop cooking.

die

Shine

...

fug that looks good

i dont give a rats ass if its "pizza" or not but i know that shit is fire

Only the niggers

Is this supposed to be satirical

What's wrong with quesadillas?

Probably. Even a white person from Chicago is deemed a minority because they live with blacks and Mexicans willingly. Keep your ID on or well deport you.

They're just so... cheesy *shudders*

Whats wrong with that? You don't like cheese?

Any other St Louis style fans on Veeky Forums?

...

>Chef Mario Balotelli

Pic related is an actual thin crust 'go 'za.
Apparently it's called "tavern style" but IRL we just call it "thin crust".
It is just as, if not slightly more common than deep dish, and it's quite good.
It looks kind of like but the crust and cheese are different.

worst pizza I have ever had so not here

It's really sad seeing that none of you ever tried that. It doesn't work just with watermelon it's also good with basically any other tropical fruit like starfruit, except maybe cytrus like orange and lemons. It does taste good, although the version I tried was mini pizzas instead of an Italian sized pizza.

>Deep Dish
>Deeper Dish

I'll defend just about any American style pizza, even flyover delivery style.

But St. Louis style...nah. Fuck that shit.

>didnt even add salt first
No...no, no, no, no. Back away from the oven.

What's the optimum oven baking temp for pizza?

6000°

Brick oven pizza is such a scam.

So, as someone who doesn't know anything about St Louis pizza, it just looks like a basic thin crust with a square cut, what about St Louis pizza is so bad?

GOZA

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this is basically a domino's 'izza

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Genetically engineered rubber

Please be real

>borda doritos

>Brasileiros macaqueando mais um thread

IIRC, the crust doesn't have yeast so it's basically hardtack, and they used a highly processed cheese-like product called "Provel".

Where is pizza de macaco?

Actually, when you use the right mix of good cheeses, instead of the greasy plastic New Yorkers put on their pizza, it strings beautifully.

Chicago style is the undisputed champion of pizza styles

Get it mushroom and anchovies

looks like a meme pizza without the cheese and leaves.

I wish that I could kill that person

take a saltine, squirt ketchup on it, cover with a kraft single, microwave for 10 seconds

you have successfully recreated the experience of St Louis pizza

>take a saltine, squirt ketchup on it, cover with a kraft single, microwave for 10 seconds

>you have successfully recreated the experience of St Louis pizza

Yes and then they say that any other pizza is disgusting flyover trash

Imagine a cheese pie topped with marinara, not a pizza

What are you trying to say with this post?

>pizza toppings on a tortilla

trash

holy fuck this looks SO bad

>this is how a seafood pizza comes in chicago

If I ever find you, I will kill you subhuman scum

St Louis style pizza is like when poor people put ketchup and kraft singles on saltine crackers cause they want pizza but can't afford it

how do i make these levitating pizzas pls respond

where's your pizza then?

nasty

delicious

>be me a few months ago
>shitpost on Veeky Forums about how chicago pizza isn't pizza
>never even tried it

>be me a few weeks ago
>go to chicago for family reunion
>decide to get a deep dish pizza from a random place downtown
>take a bite
>eat the whole fucking thing in my car

Three hours spent on the toilet were so worth it

Were you like... neglected as a child or something?

I went to Giordano's last time I was up in Chitown. That was probably the best pizza I've ever eaten.

thin crust pizza with sauce only is based
we call it pizza de cancha here

>literally nothing but sauce on dough
>"bruh this is some gud za fuck what you know"
cuckcago

No, it is cut incorrectly to be a Chicago Style Thin Crust Pizza. Chicago is in the Midwest, and they cut their thin crust pizzas into squares like:

It just reminds me of a very old vaginal infection

Pic related is reall 'go 'za.
All this thin crust bullshit is just butthurt Chicago flyovers trying to redeem their shitty self image.