Post a traditional dish from your country

>literally the worst example of a fry up possible
where the fuck are you from m8 cos it ain't England with those standards

looks good

stfu

I hate how bland it is

Just season the mashed potato with black and white pepper, herbs de province and/or a clove or whatever you like, that should solve any blandness,

Why is your hot dogs foam?

It's enough enough for Americans to have 1 protein for breakfast, but you guys really need 4 proteins?

Gross. It looks like a dog vomited on the plate.

Reminds me of gruenkohl und pinkel, but served autistically, and missing a few things.

Fried slice>toast

Also, fish and chips

mate that is the worst fry up I've seen for a while. Chips should never be on the plate.

>finfags appear everywhere as soon as you move to their country

t. Amerifag eating riisipiirakka

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No, this is a full english breakfast

This is a tamal con chocolate.

Is that colcannon with gravy and a kiddie-cut banger?

What the fuck.
>No black pud
>No toast
>Chips

Die

MODS

Dat adipose tho

FAGGOT

Switzerland here.

I've always wanted to live in Switzerland. Will you adopt me?

Nice

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Mmmm uma delicia

fuck off yank

Ah British "cuisine". Kek!

All this, and why are you calling it an english brekkie if it's not served on a shovel?

Low life scum food desu, was surprised to see them being sold in NYC for $15/bowl.

Nothing fazes me any more in the city of $3+ drip coffee.

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>pierogi
>low-life
everyone likes them regardless of social standing, they truly are the great equalizer

Looks tasty

>Low life scum food desu
Wrong

No ash braaaaaaan?

has anyone made a full english breakfast version of the munchie box yet?

Its seems its you who is low a life scum used to shit tier kinds of that.

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This would be good without the veggies imo

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There is nothing to be prouder of than the hallmarks of Louisiana Creole Cookery.

I am so grateful to have never had to pay for this stuff

Damn, this makes me want some shrimp etouffee.

Chicken Fried Steak reporting.
God bless my German ancestors who took schnitzel to Frontier-level.

Then you screwed up the gravy.

why is there a dissected cow's stomach and its contents in the left plate?

The number one spanish dish

It's a tamale, that's a banana leaf.

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Are you from Russia?

is that bloody curry sauce

How do you people function with all that shit in your stomach? Do you not go to work until 10am?

>cereal

Since American food is usually thought of as burgers here's a very regional US dish. Low country SC. Called chicken bog. Very simple, very delicious. Especially with Carolina gold rice. Hot sauce and black pepper are mandatory.

why do I visit this board at night when I'm hungry, I'd demolish that shit right now

That is icelandic cuisine

norwegian

Chips are not part of a Full English Breakfast, a Full Irish Breakfast, an Ulster Fry or any other variation of this meal.

looks like an ayaka to me.

"Meal".... Kek!

Where you at bruv? Its 4:50pm where Im at. I have two or three more regional dishes to post if youre interested.

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Except for the banana leaf, I can't think of any ayaca that looks like a tamal tolimense. All ayacas I've had have been rectangular and without carrots.

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it was a joke, made to mock your taste

Fuck off, OP.

Finland my dude, please go ahead and fuel my hunger

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I may not like the south but god damn you fat fuckers hit it out of the park with Creole and Louisiana Cuisine in general.

>flavorful?

Check

>range of ingredients and techniques from simple and comfy to complex and adventurous

Check

>interesting tradition and culture unique to the area that keeps the food genuine?

Check

I've had some etouffee that would make angles cry. If for nothing else but the food I'm glad we got you.

I know. My way to react to jokes is to take them autistically seriously.

looks fucking terrible

For sure Fin-bro. If youre still awake. Commencing a small dump

>oyster roast
>similar to a clam-bake, but specifically with oysters either steamed or roasted
>100% neccessary to have saltine crackers, hot sauce (texas pete or crystal), melted butter, and light beer

Only done in the cold months here since we get the oysters locally

>low country boil
>shrimp, crawdads, corn, lemons and whatever the fuck else you want to put in there
>lots of old bay
>served on a picnic table, preferably on a bunch of newspapers

There's no ham in that picture Cletus. Maybe you should go to a doctor, better start on that new mortgage.

This isnt a coastal SC thing, but regional to where I was born

>livermush
>similar to pate, but best when cooked in a skillet or fried
>eaten at breakfast, usually with cantaloupe, eggs, and a biscuit OR
>eaten at lunch - crispy on white bread with mustard

Absolutely best done in a cast iron pan

This post just screams 12 year old autistic flyover.

This is a number 4, child size.

There's that autism again.

Comfy

Neese's or nothing

jokes are supposed to be funny

Damn bruh where you at

hashbrown and sauage?

Gotcha

Never got to eat them, though.

Not sure how traditional, but it's what I had tonight. USA! USA! ...

Literal translation: Meat Stick

This

Who the fuck has chips with their english breakfast?

ebin swedish meem food

sinun täytyy palata

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>ingredients platter