God-tier sandwiches only. Make me salivate

Liar. Degenerate. You don't en joy that sandwich. Burn the witch.

As much as I enjoy a reuben sandwich now and then (your picture appears to be one) I'd much prefer a straight pastrami sandwich.

Either way, I'd fuck it.
What would you put on said straight pastrami sandwich? What bread?

rye bread, deli mustard. that's it.

Yeah bb. Feed me.

What?
No LGBT?

For me, it's the hot dog sandwich...

Why do people in Philly use such shitty cheese on their cheesesteaks?
The traditional, and Midwestern version with provolone is so much better

Never post again.

Try again sweetie.

Agreed. Cheez wiz is an abomination. I'm no purist.

go away summer

For me, it's the Meatball Parm

I thought the cheez wiz was the traditional one

It is, the flyovers have just improved on Philadelphia's fuck ups.

Retard.

I'm seeing a lack of blta's and banh minhs

Yeah, it is. Is nasty tho.

Help us out with the Vietnamese god food

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Mm mm dang

I'm thinkin' Arby's.

I like a good sandwichsoup also.

DiNic's roast pork sandwich with broccoli rabe and sharp provolone.

Chacarero Chileno

Had this a few weeks ago. Pretty good, though I wish they'd give you the option of getting half a sandwich because holy shit these are fucking huge.

Any other places at RTM with good sandwiches?

Disgusting greens, can it just be onions and peppers instead.

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Sogwich. Classic.

No, manchild, fuck off.

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Don't care for Chicago, but they made a great sammy.

shame you have to pay at like 40 toll booths on the highway to get to a decent sandwich

1. cheesesteak
2. italian beef
3. breaded steak/chicken parm

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There's a place in mn I go to that makes a pretty solid one

You can get long hots and onions at DeNic's, with or without the rabe.

cold cut > soggy warm sauce leaky juice moist bread

>no Italian combo or BEC

I am disappoint

I'm very hungover and out of food right now. I'd throw kittens into a spinning helicopter blade to have this sandwich.

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I have a fantasy of having a sandiwch truck..this would be my menu. any suggestions?

1. Cheese steak
2. Reuben
3. French dip or Roast Beef
4. sub
5. Club
6. Grilled Cheese

Oh god yes I'm moister than an oyster

It's been years since I've lived in Philly, so I wouldn't be able to recommend another good sandwich place in RTM. I still dream about DiNic's sandwiches though, and you're right, they are huge.

A cuban or Monte Cristo sandwich would help round out that list.

Definitely needs something latino, like a cuban, medianoche or some sort of torta. Also a parmigiana sandwich and maybe a bahn-mi

>4. sub
what is that? like a deli sub?

needs a meatball sub or veal parm sub

That shits good at first but always way too salty to finish

Best sandwich I've made.

Spicy chicken sautéd on cast iron, then toasted sour dough on the leftover oil from the chicken. Flip the bread, and as the outside toasts adding the chicken, cheddar cheese, lettuce, mayo, mustard, hot sauce, and pressed on the skillet.

Here's a better pic

I love sourdough a overall, besides the mayo, that sounds daaaaaaank!!!!!

That's just being ridiculous for the sake of it.

Pretty good but you gotta have a theme (beef and cheese seems to be where you're headed) to have a successful business where people will recognize you for a certain style.

I agree. So much there that you can't savour any singular ingredient. Degenerate.

Cold cuts and sandwichs are like man and woman

Honestly the mayo just makes the mustard more saucy. There's so much fat from the oil you don't even notice a mayo flavor unless you absolutely slather that shit.

I guess.........but I like my mustard tart, thick.

I don't know how to take this. What if you're gay? Are you still a cold cut or a sandwich?

feel free to try it, but you'll find that its a meme you wont make ever again.

its dense as fuck, dry, and not terribly well balanced. good served with some jus but not a godtier sandwich

beef, fries and bearnaise. all you need for the GOAT sandwich

Catsup

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If you want mustard just drink it

tuna melt!

No. Your just gay. And God will gift you with Brimstone and fire

Tuna and cheese? Does that really taste good?

Because people from Philly are fat and retarded

dont knock it til you try it my nigga

That's not Chicago. The sauce isn't on top

It's a sandwich for fags. It's poetry

>green peppers

Neck yourself

Italian sub , pepperoni pastrami all that. Though that and the club might balance it out some. And I could use the same bread for cheese steaks/subs/roast beef. I wasn't sure about cooking something like meatballs through in a fast paced environment though

never seen pastrami on an itailian sub

you cook the meatballs the day before and just heat them up to order

Ate a combo with hot peppers and mozz at Portillo's today. It's not Johnnie's, but it's close by. Other god tier Chicago-area wiches include the corned beef at Kaufman's deli, the burger at Small Cheval, the original Maxwell St. polish, italian sandwiches at L'Appetito and the breaded steak at Ricobene's. I have yet to discover the city's best reuben or the essential chicago dog; none have been as good as homemade, where I always toast the bun, char the dog and go minimalist with mustard, celery salt and a pickle spear.

>pepperoni pastrami all that
????

How is pepperoni and pastrami in the same world in your mind?

Anyway, your menu is fine, and if you do those sandwiches well and mark 'em up, you might make a few bucks.

We just got a Portillo in my work here in MN. Gonna go grab a sandwich after work tonight, but I can't decide on the straight up italian beef or the beef & chargrill sausage combo sandwich.

I have no idea what that is, but Briannos in Burnsville makes a really good Italian beef

Fuck the haters, I bet that is delicious.

>Italian sub , pepperoni pastrami all that.
Oh god you're retarded.

What is this?

Breakfast Cuban w/ loaded home fries. Took a nap shortly after.

Looks like it was not cuban bread.

>wake up
>make a big greasy sandwich
>eat it
>proceed to go back to bed.
You're living the dream.

italian beef

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Arepa con chicharron

>It doesn't feel natural to me.

Ironic, considering how it would be far more 'natural' to eat meat cold anyway.