Webm thread

also Cold Hands

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She's really cute but I bet she's annoying.

I have no idea what this could possibly taste like.

>so focused on ripping off his customers, he forgot to put alcohol in the drink

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Brazil, etc

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It's non-alcoholic free range 100% organic.

>ja/ck/ not fpbp
thread is garbage

Gochujang and because it's tasty.

watched this like 10x and it's better every time.

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lol, Jack Jr. grew up and he has decades of beatings to return in kind to ol' dad here.

people paying for that shit are doing it for the show, i doubt they even care about the alcohol content.

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That looks breddy gud. Then again, I have no idea what kimchi (?) tastes like.

It tastes like cabbage.

kimchi is fermented cabbage spiced up. it's a Korean dish

what is that teleporting white shit on her head

A young Vladimir Vitalik in the background

What the hell that's disgusting. The burger looks 100x better presentation and probably taste-wise

in tears

Literally the reflection of her hairpin you brainlet

"Kimchi tastes like cabbage" is kind of like "pickles taste like cucumbers and dill" - it's often (at least partly) true, but not always, and it's not the whole story even when it is true.

There's lots of different vegetables you can "pickle", and lots of spices and seasonings you can add to pickles. Same with kimchi - there's hundreds of different kinds, made with different vegetables, with mostly cabbage, some cabbage, or no cabbage, with or without dried hot peppers or other seasonings, with or without fish sauce and/or shrimp paste.

About the only consistent thing is the process - a brine ferment, same as what's used for kosher dill pickles and sauerkraut. Kimchi is such a broad category that kosher dills and sauerkraut probably qualify as "European-style kimchi".

...whatever. Usually, it's like extra-chunky sauerkraut, with radish, ground hot peppers, and shrimp paste. But not always.

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>asianwomansuckdown8cocks.webm

is it bad that I immediately thought how much I'd like to use this on people?

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oh no ground beef

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If I'm already dead I'd let you put me in there but you have to eat me.
You could put me in freezer bags in portion sizes so you don't have to eat me all at once.

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Why

At least he killed them before he cut them up

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>four fucking sauces while the super thin egg is being overcooked to shit

what the fuck

You would have to eat this in minutes lest it become a disgusting pile of cheese flavoured cum

Why not just put the sauce on the sauce to dip/spoon onto each bite of the burger? The middle of the burger isn't getting any of that cheese. Might as well just serve some meatloaf and a roll with cheese sauce instead of gravy.

>Why not just put the sauce on the sauce
>mfw
sauce on the side*

Sometimes you get lost in the sauce

That's too much sauce.

>"cheesy burger"
>no cheese in sight

That gave me the shits

I sure do love seeing the same webms every single day.

Yuka is a disgusting fucking monster

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nigga the cheese is about the only thing in sight

So she has some kind of rare thyroid disorder or some shit that prevents her from feeling full, right? I refuse to believe that a tiny Asian woman is easily capable of eating that much food in one sitting. A 200 lb man would barely manage half that even after fasting for a few days--fried chicken is so disgustingly filling. A fucking competitive eater even has to eat very quickly and dip their food in water to be able to manage getting it down, while she eats so slowly and casually. How does she do it?

Es geht doch nichts über einen guten Mettigel.

>It makes the burger instantly worse to eat

Is this rage I feel how Italians feel when you make pasta wrong

Those patties look semi-raw

If they were, the overcooked eggs surely make up for it.

i wonder how much a lb of this shit costs....

Has to be Mexico

I just couldn't. At least not without utensils. It's literally just how disgusting the feeling would be handling it.

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you are such a edgy faggot

i bet her friends think she is hilarious

see you at the sauce awards x

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jap slap

definitely too much fucking gochujang

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fucking gooks, two nukes weren't enough. If these barbaric subhuman try to do these kind of shit in front of me I'll fucking shove those knife down their rotten throat

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foodies have officially gone off the deep end

the one on the left got caught

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id club them all to death

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I know you guys like this but we have all seen it now so knock it off you fags

is this talent or being a showoff

Dude the fish was already dead before he started lmao
Nigga don't even have a head

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>american cheese filling

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Just in case anyone is going to try this, cooking milk for that long is usually a bad idea because the protein in milk (and maybe the lactose sugar) starts to stick to the bottom and get brown which can give it an odd taste.

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Do you think people masturbate to her videos?

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