Why do poor people like this place so much?

>Liking soda that tastes like vaguely citrusy toothpaste

because it's healthy and affordable

>because it's healthy and affordable
>mountain of rice in every burrito
what?

>mountain of rice under the slice of raw fish
>healthy
>mountain of rice in every burrito
>not healthy

hmmmmmmmmm

Because it's cheap but it markets itself as being wholesome and high quality. Olive Garden does the same thing, poor people love it because it makes them feel like their at a fine dining place even though they're in a shitty chain restaurant.

Cheap, filling, more nutritious than tbell, and tasty. And when properly cooked, it's also wholesome.

That said, I prefer panchero's and their fresh pressed tortillas. And panchero's never has norovirus outbreaks.

It's cheap, filling and healthy. What's too hate?

Dude I was at O-Garden last weekend with my wife and baby boy. We both got the tour of italy. It was almost like an actual vacation without the jetlag. Plug our little guy nibbled on the pile of cheese we made our waitress shred on our salad. It was one of his first solid foods. Boy I love 'ive 'den

>Like a vacation without the jetlag
fucking kek

because it is better than QDoba

chipotle gives me gains, literally the most filling meals with massive amounts of protein and at a decent price, i eat chipotle at least once a week

Why do Veeky Forums contrarians have to pretend to dislike anything that's even rimetely popular while maintaining a faux avant garde, nearly /tv/-tiers of delusional superiority complex, taste in food when in reality every single one of us who regularly visit Veeky Forums do so to post "For me, it's the McChicken" threads?

For me, it's the 'go 'za.

>Organic ingredients
>Large burritos and bowls
>High(er) quality ingredients than the competition
>Organic cold pressed juices
>Custom burritos made in front of you

I just got a job at Chipotle so I might be biased, but, there are ZERO alternative organic fast food restaurants in my town.

Tacobell is dog food tier.

Every large chain restaurant has had health standard issues. Chipotle was the target of a smear campaign though.

I eat more taco bell than I care to admit.
I'm not about to pretend it's good.
Chipotle is "okay" at its very best, but normies pretend its some kind of god-given gift.
It's not even the best fucking "quality" mexican chain. Even Baja Fresh is significantly better.

Better than Chipotles "Just fill the entire tortilla with black beans and rice" menu choices

Stop talking about taco bell. That place needs to die already. If taco bell had all organic ingredients then I would support taco bell over Chipotle all day but Chipotle has organic ingredients and organic is superior to conventional food.

>organic is superior to conventional food

It's true though. That's also why animal intestines are so healthy. Because they're organ-ic.

You have obviously never eaten a strictly organic diet for a week or more. You can taste, feel, and contribute to the difference.

Chipotle took a big step in the best direction by including organic ingredients. The sad truth is the pesticides that GMOs are covered with have side effects... Avoiding GMOs and pesticides is standard with organic food.

Enjoy your norovirus

Does anyone else automatically read "organic" as "carbon based lifeform"?

Went to one of these for the first time yesterday, and it was just a bland burrito. 3/10.

upi.com/Health_News/2015/12/31/10-notable-E-coli-outbreaks-at-US-fast-food-restaurants/5781451489618/

Every other fast food chain has has a far worse track record.

Do you think glyphosate, DDT, Agent Orange, synthetic fluorides, and other pesticede exposures are acceptable to expose young children to? Pregnant mothers? Do you ever research the definitions? You either haven't nailed it down yet or you are just stupid.

Do you think glyphosate, DDT, Agent Orange, synthetic fluorides, and other pesticides are acceptable to expose young children to? Pregnant mothers? Do you ever research the definitions? You either haven't nailed it down yet or you are just stupid.

This is your conventionally raised dairy product source for example.

>In December, 2006, 71 illnesses linked to Taco Bell were reported to the CDC from five states: New Jersey, New York, Pennsylvania, Delaware, and South Carolina. Investigations indicated shredded lettuce was the likely source of the outbreak. Two years later, all Taco Bell restaurants in Philadelphia were temporarily closed and green onions removed from all 5,800 of its U.S. restaurants after tests indicated they were to blame for an E. coli outbreak that sickened at least five dozen people in New Jersey, New York and Pennsylvania.

Gee, you sound a little bit defensive about it. Could it be that your zeal for your position be greater than your certainty in its validity. That tends to make people sensitive.

The decorations inside are nicer than other fast food joints.

Baja blast is the best Mountain Dew flavor

>Mountain of ecoli in every burrito

Seriously tho wtf

>You can taste, feel, and contribute to the difference. .

No, you can't

Agreed.

Moe's > Taco Bell > Chipotle

I can get almost 2 days worth of food for $10. If you know how to do a bowl right it is so fucking cash.

Taco "Our Beef is 50% Oats" Bell

>b-b-b-but the rice!

Goddamn you people are dumb. You literally don't have to order rice

You're forgetting that people on this board are too socially inept to say something like "no rice please" or "just a little rice, please" when ordering.

Even such a simple request would result in crippling social anxiety....

>Why do poor people like this place so much?
You mean poor art major grads? Actual poor people go for taco bell or the dollar menu at burger joints

Because they can badger the souless mexican manlet behind the counter to put extra beans and rice on their shit so it feels like they're getting something for free.

$9 burritos tailor made with ingredients and mild flavors for the suburban white person. Suburban white people will always pay a premium to avoid minorities, Whole Foods for example.

I like moes better

lmao flyover cuck

bugs.. easy on the faggotry

If it isn't better then why does it cost more, flyoveranon?

At a large restaurant chain like that "organic" will still mean scorched earth corporate monoculture produce that sat in Sysco's warehouse for a month, so no it won't taste better. Buy local, melonhead.

>Organic norovirus
Pass

>The shitty practices of industrial scale farming will magically go away if people stop using the Haber process

ShopHouse was pretty delicious, but holy shit was that stuff salty af.

>They had outbreaks in the 90's so they're worse than the chain that has it every 3 months

What else should I expect from a Big Organic shill