What doesn't Veeky Forums do for lunch at work? NEET degenerates need not reply

I don't boil crab. The office hot plate doesn't get hot enough for a whole pot, and I don't trust my coworkers to throw out the shells before the place starts smelling like rotting seafood.

>typo

w/e

>tfw im 23, live on my own, work full time, and my parents still food prep four meals for me to take to work for lunch

Fees good, mane. On Fridays I treat myself to lunch at any of the local restaurants or food trucks.

I don't get a lunch break.

Company pays for my lunch so I try not to order unhealthy shit every day.

It's a struggle, today I'm getting a delicious cobb salad with bacon, hardboiled egg, half an avocado, and a fantastic tomato basil vinaigrette

>half an avocado

That's an interesting way to say you are a nu-male, low testosterone, millennial, feminized cuck faggot

wew

laffed

>What doesn't Veeky Forums do for lunch at work?
I don't go to the cafeteria any more. Sodexo took over and it's shit now. Same crappy menu all the time and the portions are a joke.

I make sandwiches and bring leftovers most of the time

Show on the dolly where the avocado touched you, user.

How will libcucks ever recover?

No fast food; i tend to go with something light but filling, like a salad

why would you type like this?

My last job was in a tiny 10 person office. We had a kitchenette with a refrigerator, microwave and toaster oven. Every Monday I'd drive to the local grocery store and pick up deli meat, cheese and bread to make sandwiches and warm them up in the toaster. Much better than cold. Ham and salami with provolone was a favorite, or splurging for roast beef. I kept a jar of pickles and chips or crackers.

Too many carbs. I gained 10lbs that year.

Carbs aren't what made you gain 10lbs, fatty.

>carbs are what caused me to gain weight

My prior job before that was located next to a grocery store which had an excellent salad bar. I could rationalize spending $9 a day for lunch if it meant eating fresh veggies everyday without the hassle of doing it myself.

Otherwise, same breakfast and dinner routines and same fitness schedule. The only thing that changed was lunch.

You do realize that vegetables are primarily composed of carbs, right? Don't blame your inability to portion servings and consume calories at maintenance delude you into thinking that carbs are what magically caused you to gain weight.

But user, without "Carbs" what can I use as the big bad boogeyman to blame my weight and health issues on? I'm too lazy to learn anything, I just want a convenient scapegoat. Maybe I should blame gluten instead of carbs?

I bring home wastage for dinner when I can't be fucked cooking a couple of nights a week and I still throw out enough to make me consider raising a pig or two

>thinking you need to be a neet to be able to do this.

What kind of lazy slob are you?

>vegetables are primarily composed of carbs
I beg to differ. Fresh vegetables are primarily composed of water (like any living thing) and fiber. Dehydrate some vegetables and see how small they get.

Ever notice how you shit back out ruffage like spinach or kale? Fresh vegetables and greens have a far lower calorie density than bread. I've never identified solid grains of rice or pieces of bread in my shit.

>I've never identified solid grains of rice or pieces of bread in my shit.
Do you play with your poop

No but I do look and its pretty obvious when you've eaten a huge salad

It's ok, you don't have to lie

>What doesn't Veeky Forums do for lunch at work?

Machinist here and I don’t eat breakfast and only need a small lunch, which is just a simple ham and cheese or baloney with mayo sandwich.

I eat after I get home (eating spaghetti right now) and “graze” throughout the evening.

they bring in lunch three times a week.

other than that I eat whatever is near but its usually crappy food(panda, burritos, salad)

A language nuance doesn't change the fact that carbs are not the primary cause of weight gain for anybody. The reason why people eat vegetables over grains is that it is more filling and nutritional than grains-based products. But this doesn't change the fact that they're both classified as carbs. Foods are usually generalized the primary macronutrient that they provide, not by their water content, fiber, or various micronutrients that they provide.

Some cheese, bread, almonds, dates and jam today.

I work at a nice steakhouse. My boss doesn't give a fuck since we work our asses off so I eat whatever I want for free. Shit's cash.

so what do you normally eat?

How damned is your shop mug?

I usually make a giant salad from the huge salad bar, pickled eggs, either french onion or stuffed pepper soup with hot sauce added, and a jalapeno burger with onions and a random sauce. I also steal a large styrofoam cup full of pickled jalapenos and snack on them during shift. If I'm feeling cheeky, I get a free ice cream cone before I leave.

The job is worth the free food alone.

I used to do that stuff when I worked in a kitchen. Pay was shit but its hard to complain when you're never hungry at work.
I work an office job for my county government.
I eat leftovers from whatever I cook the night(s) before and a sandwich everyday at 10AM. My girlfriend bakes cookies and always sneaks some into my lunchbox.

I’ve got a Thermos travel mug that I take to and from work, for (weak) coffee that I bring in my old Stanley A-1350B widemouth thermos.

Early shift, so I go to the canteen at work and eat there for some lovely breakfast foods baked in their own oil and left to keep warm under a heat lamp.
Get there at the right time, and they'll be just right.
Leave some water on your hands after washing them, though; the tongs and spatulas have been under the same lamp and will be hot. The water means you won't burn your fingertips.

Tendies do not count as a meal, let alone 'delicious'. How do you afford food?
Oh, wait. You don't.

Maybe chew your food or get some probiotics dude. I have never seen lettuce in poo

Those things are well worth the cost. I have one that's 30 years old and insulates as well as it did the first day. I don't think they ever wear out, certainly not in a lifetime.

On a bitter cold day, hiking for miles in freezing cold in the mountains to hunt, that thermos is manna from heaven for a sippa hot coffee. I have the same exact model.

We never buy our lunches. I'm in charge of desserts for family meal, but since bread is my main focus, it usually involves some kind of dough.

Made some brioche today because I have all these dough recipes just logged into my brain permanently, so I decided to fuck with the dough a little and bulk proof it to make some doughnuts for the AM crew

watching a bunch of hardened angry chefs act like happy little kids over the sprinkles and spending minutes deciding what doughnut to pick was probably the greatest thing ever

Thank you for not putting sprinkles on all of them. Those shitty fucking things rustle my jimmies

Jimmies...rustle your jimmies, ay?

I also hate sprinkles, I have no clue why they're so glorified, the guys love them but I think that just cause they needed some kind of stress relief that didn't involve hard alcohol

Pretty much this but I meal prep on Sundays and Wednesday nights so I've got food for all week.
I like cooking so I don't really mind.
I've got a company charge card that I could go out to eat with and sometimes I do with my coworkers then just have my lunch for dinner.
Typically I avoid it and just eat my lunch quickly at work so I can finish up what I'm doing and go home early.

This just gave me some really comfy feels user. Thank you.

I don't eat at work. I live close enough to work that I am able to go home for lunch.

I don't bring in a fryer and cook fish I just caught.
I don't gut hogs.

Tight.

Same! What do u make