ITT the perfect quesadilla recipe, now this may scare some royal types but really there is nothing to be afraid of
Step 1. Heat pan on medium heat Step 2. As it heats, spoon a couple spoons of queso dip thinly over a large tortilla Step 3. Now add your shredded cheese, cheddar makes the best Step 4. Toss this on the pan Step 5. Now is the time to add anything else you want....jalapenos, seasonings, bits of ham, whatever it is that doesn't involve prior cooking if so you should have cooked that Step 6. Let it cook for a good while until it is very metly, then fold over....let it cook till brown and flip and do the same
And wa la, this is quesadillas, MY way. How about yours?
Gavin Young
Why do Americans put "taco seasoning" on the horrible Mexican food that they eat? What is taco seasoning even?
This is so fucking weird to me.
BTW Oaxaca cheese is the best for quesadillas, it melts really well but it's not gooey, it's stringy actually. It's basically a combination of mozzarella and monterrey jack.
Jace Peterson
You are such a fucking weird low class disgusting brown manlet.
You look like a dirtier version of a gook, so fucking disgusting just thinking about you that I've lost my appetite.
You're an abomination.
Jace Richardson
its onion powder, garlic powder, chili powder, cumin, oregano, paprika, salt, pepper.
Ayden Powell
This user is correct about oaxaca cheese
Bentley Stewart
>fresh corn tortilla preferably >get ithe on the pan with butter and salt >put oaxaca cheese on it >wait for it to melt >eat
Daniel Nguyen
it's also less grease and has more protein that other cheeses, very stringy, it makes the perfect quesadilla. OP don't over-complicate the thing just add salsa
James Cook
>butter on corn tortilla chicanos are a mistake
Gabriel Harris
Taco seasoning is colored salt to make Americans feel more multi cultural about eating ground beef.
Julian Evans
I always preferred mayonnaise.
Cooper Baker
jesus flying fuck I hope you're memeing
Brandon Morris
>this many posts and nobody mentions the fact that you're supposed to put two tortillas together rather than fold one over
plebs galore, the lot of you
Mason Phillips
>literally ever not putting butter on corn tortillas Sometimes if they're fresh I'll eat them with just butter and salt
Hunter Sullivan
What the fuck are you talking about
Jacob Wright
what part of mexico do you come from? I'm from Jalisco and butter on tortillas is not ok here. >fresh tortilla and salt taquito master race
Carson Young
My family is from Sonora, my grandma and everywhere i went would always be putting butter on everything
Nathan Williams
kek, I don't know man it just sounds alien to me, we put cream on everything though, including corn tortillas, I guess its something like that.
John Kelly
I just butter both sides of the tortilla, throw some cheddar cheese in there, and toss it in the toaster over for 10 minutes.
Mason Cooper
>cheddar
Why would you use a cheese from England on a food from Mexico? I use pepperjack. I don't know if it's any more authentic but it has peppers in it so I like to think so. I'll try some oaxaca next time since it's got so many good reviews in this thread.
Justin Wright
>putting butter on everything >just rich people things Oh look who can afford butter! Most of Mexico survives on ground-up dog and lye-bleached corn. When we have another revolution, we will kill you all and take your fancy foods for ourselves!
Jackson Foster
>""""Quesadilla""""" >He doesn't even use ant eggs It's getting real easy to spot the Americans.
Brody Howard
Go back to your manteca, pancho
Cameron Rivera
First I salt and pepper a quarter pound of 80/20 beef or venison and pork mix and shape it into a ball with my hands, then flatten it to just under 1/4 inch thick and push the edges in with my thumbs until it's fairly uniform. Then it goes into a pan on medium heat until its done enough to put cheese on. When the cheese is melted it's moved to a plate to rest while the pan is quickly cleaned and put back on the stove. Two buttered slices of bread go in the pan, butter side down, and one gets more cheese put on it. When the bread is browned and the cheese is melted the burger goes on the cheesed slice and the other slice goes on top and is pressed down hard. Serve with pickle spears. Grilled onions in your quesadilla optional but highly recommended.
Austin Morris
>eggs
Christian Sanchez
feelin better now, trumpanzee?
Brayden Hall
>queso dip go die now >oaxaca cheese my man
Kayden Phillips
>Bread >Beef Patty That's not a quesadilla user..
If anything it's a hamburger
Aaron Scott
Hamburgers are served on buns, not bread.
It's a patty melt.
Hunter Jackson
but is it a sandwich
Isaac Rogers
This is wrong. If you do this, it's nearly impossible to flip. You good and then flip on the seam to avoid it exploding.
Isaac Lee
Only if you're a total goof
Jose Mitchell
Yes
Aiden Peterson
>all that pointless shit
Alright faggots, here is how you make a proper kay-so-dill-a
1. Put a tortilla on a plate 2. spread cheese on top of tortilla, cheddar or shitty mexican cheese mix recommended 3. Microwave, 45 seconds
Perfect every time.
Jaxson Reyes
Decided to make this but with steak-ums, can unironically say it's the best quesadilla I've ever had.
Julian Watson
spics are a real low-class person.
Jaxson Ramirez
>posts an androgynous spic creature from a pro-homosexual franchise really makes you think
James Diaz
It's a patty melt you filthy, underaged, fucking piece of shit. Never, ever come back here.
Owen Kelly
Taco seasoning is just all the shit you would put on a lot of foods, like garlic powder, chili powder, paprika, etc. But you could've googled that instead of pretending like Americans were some bizarre Neanderthals.
Jeremiah Reed
Leave.
Gavin Lee
>What is taco seasoning even
Chili powder + Cumin + Salt
Grayson Cooper
They're just so cheesy, uhhg .
Jason Gonzalez
Looking at you fagward
I pass for white
My heart is mexican
My soul is mexican
My love is mexican
My laughing at your nonsense is good btw your welcome to visit and relax even enjoying living life, most of all come be yourself even if your an asshole a place here for you is easily found, no matter if its poor shark bait
John Howard
>Pretending
They are.
Christopher Williams
Do Mayonnaise-Americans really put paprika, cumming and chili powder on tacos?
Gabriel Collins
they make a hash with ground beef and those, serve it under a salad, and call it tacos. even the elevens get closer tbqhfampai
Robert Allen
But a hamburger patty can't melt. It's a solid.
Dominic Torres
The "melt" refers to cheese put on top of the patty.
Also, solids can and do melt. Ice is a great example.
Michael Williams
>Mayonnaise chuggers >High-class Your copper is starting to show user.