rate mirror cake
Rate mirror cake
Chase Taylor
Nicholas Rivera
Where's the cake?
All I see is molded ganache
Are you an American?
Mason Cruz
...
Lucas Robinson
it's cake then white chocolate mousse then glaze.
Chase Allen
It looks really good
Daniel Gutierrez
oh and
>Are you an American?
yeah.
Cameron Ross
Looks good user, recipe you used?
Tasty?
Blake Miller
cake.style
...but without the raspberry puree layer, and my sister made the inner cake... idk what recipe she used, but any cake would be fine.
I picked this recipe because the mousse has gelatin in addition to chocolate. I wanted to be sure it would really freeze. I had one attempt before this with a mousse that didn't freeze up nicely. It was a disaster.
Liam Torres
0/10, looks good
Jace Miller
Is that cake looking at me?
Luke Turner
...
Angel Lee
lol
Xavier Sanders
stupid/10
Anthony Morris
looks neat, 90's vibes on the glaze
Brayden Morris
That glazing spill could feed three Ethiopians
Jace Hernandez
...
Michael Hernandez
Looks fucking fantastic
Andrew Brooks
Gelatin makes it possibly not kosher.
Eli Cooper
...
Julian Adams
Radical!
Nicholas Anderson
This is great.
Jackson King
>.gif
am i getting memed on?
Henry Robinson
Looks pretty good, op. What was it like?
Adrian Wilson
lol I noticed it matched my Pamp' LaCroix after glazing it.
Asher Foster
As someone already mentioned, the cake to frosting ratio is all out of whack, and I'm the kind of person who eats the icing first.
Decent looking cake though.
Jeremiah Turner
Back in the dark days of the Internet, when you had to actually *dial up* and wait for each page to load, we used to use (and you won't believe this) NON-ANIMATED GIF's. Just as images on a page!
Truly, it was a different time.
Jonathan King
>What was it like?
the taste? just okay desu. I think that's mostly because of the white chocolate mousse. normal chocolate mousse would have been better. white chocolate is just never that good in larger quantities imo.
but yeah the glaze doesnt have much of a taste, and there isn't much on it... so it just comes down to the mousse and cake for flavor.
Cooper Russell
Please tell me that is not 2 inches of raw frosting.
I know people have been putting more and more frosting on cakes, well past the point I care for. But my first thought was its a mirror cake because the volume of frosting mirrors the actual cake displacement, i.e. 50% frosting.
Ok, I got to admit that looks neat.
Carter Green
brb snopes.com and factcheck.org and fakenews.io
Aiden Sullivan
>Please tell me that is not 2 inches of raw frosting.
read the rest of the thread homie. OP said it's mousse
Brody Davis
AESTHETIC
Josiah Baker
look up mousse cakes. they are often 1:1 or even as high as 4:1 mousse to normal cake ratio. pic related. that's what most mirror cakes are with some shiny glaze on top.
Nathan Sanders
I didn't read the thread that closely, and I haven't heard of a mousse cake.
I'm imagining something between a cheesecake and a meringue. It still looks good, but right now I want to eat a sponge with some sugary butter on it.
Would eat this if I saw it though.
Ian Ramirez
saved
Tyler Foster
Nice 80s/90s aesthetic
Easton Sullivan
...
Eli Taylor
Eli Ortiz
>15 packets of gelatin
Ugh...
Jayden Perez
noice
Nolan Reyes
Very nice user, looks great
Noah Sanders
I can't even see myself in it. 0/10
David Lewis
That cake looks like it's shy and good with animals.
Jacob Ward