The seriously chicken jalapeƱo and guacamole chicken burger
Sebastian Thomas
Nothing. Maybe pickles to add acidity. A piece of meat cooked properly is already perfection.
Xavier Campbell
Brioche bun lightly toasted
>Spread of mayo >iceberg lettuce >sliced beef tomato >sprinkle of salt >aberdeen angus steak pattie rare >strong cheddar melted >fried onions >ketchup
based
Elijah Murphy
One that won't make me sick, One that won't make me crash my car, or make me feel three feet thick. I want a new drug - one that won't hurt my head, One that won't make my mouth too dry, or make my eyes too red.
One that won't make me nervous, wonderin' what to do. One that makes me feel like I feel when I'm with you, when I'm alone with you.
One that won't spill. One that don't cost too much, or come in a pill. one that won't go away, One that won't keep me up all night, one that won't make me sleep all day. One that won't make me nervous, wonderin' what to do ... I'm alone with you, baby.
one that does what it should, One that won't make me feel too bad, One that won't make me feel too good. one with no doubt, One that won't make me nervous, wonderin' what to do. ... I'm alone with you, I'm alone with you, yeah.
Logan Rodriguez
Not even cheese?
Thomas Murphy
No. I'm a burger purist you filthy fucking morons. I swear to god you mongoloids don't know a thing about cooking on this board. Every time I come here it's another fucking retard swearing by some new recipe he made up or some idiotic combination of ingredients. You fags aren't chefs and you're not even good cooks. You all love to post webms of Jack making shitty, disgusting food when you guys are barely a step above him. You aren't doing anything novel with food. You aren't making anything good. This board is full of people who want to make some """experimental""" food because they saw some of the best chefs in the world pair two uncomplimentary ingredients together on Iron Chef. In reality you guys can't do it because you're trash at cooking. You can fill a burger with your hipster-ass avocado. You can put on some aioli or whatever the fuck. You can mask the flavor of the meat with sharp cheddar, but it'll never be as good as some fucking meat between bread. You guys don't even know what's good.
Burgers are fucking beef patties between two buns. Get it right.
Michael Wilson
>eating a burger below medium I don't understand this meme. It's not a fucking steak
David Johnson
...
Tyler Martinez
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Gabriel Lee
Aren't you worried that you're masking the steak with the buns?
Brandon Gonzalez
Double Jalapeno Cheese burger from White Castle
Four of these with an order of fries and a coke and I'll be a good gassy boy with those spicey farts
Jason Smith
Top potato bread bun Onion rings/straws Provolone 1/3lb 80/20 ground pork cooked medium Grilled mushrooms BBQ & ketchup Bottom potato bun
Colton Allen
Bottom to top:
Patty: freshly ground short rib meat, seasoned with salt & pepper, pan-seared with a good crust. Cooked medium rare to medium. Two slices processed cheese. I consider myself a cheese snob, but let's face it: no cheese has better texture for a burger than the processed stuff. A few deep-fried onions rings (Vidalia onions, battered not breaded) for crunchy texture Spicy, smoky, BBQ sauce Dry-cured bacon (not that water-injected shit)
Brioche or potato bread bun, cooked in the dripping left over from cooking the patty.
Jace Watson
Forgot to add, ground pork has Worcestershire and garlic salt
Daniel Perez
Mcdouble dry with mustard
Henry Foster
Pork burger? I don't think I've ever had one desu That sounds pretty good. BBQ burgers are great.
What's a potato bun though?
Isaiah Butler
spicy copypasta
Charles Baker
It's not copypasta, these are my true feelings.
Joseph Gomez
a true autist. commendable in this day and age on this site.
carry on brother.
Matthew Ward
...
Xavier Ortiz
...
Liam Gutierrez
Ground pork is great, the sear it gets is really interesting and I prefer it to beef. Potato bread is just made with some potato flour. Tastes good, you should try some.
Camden Myers
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Brody Lee
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Jose Watson
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Tyler Thomas
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Caleb Davis
The best burger I ever had was: >lamb burger patty >fig onion jam >feta cheese >arugula >toasted ciabatta bread
Jaxon Brown
I like your style
Ryder Cook
Forgot the pic
Jackson Morgan
burger cheese mustard ketchup onions
Julian James
>Burgers are fucking beef patties between two buns. nah m8 I'm not jewish I can actually have a real burger with cheese, thanks for trying tho
Aiden Foster
I feel like pork could benefit from some other herbs or something mixed into the patty, but maybe that's just me. Something more asian maybe. Looks pretty nice, what's the sauce?
Evan Barnes
cooked medium topped with american cheese, bacon, fried egg, ketchup and mustard, and mayo. perfect enough for me
Liam Nelson
>I feel like pork could benefit from some other herbs or something mixed into the patty,
I'm not the guy you're replying to, but those are my thoughts exactly. Most ground pork is very mild in flavor so it does need something added. But user did mention adding Worcestershire, which would go a long way to making the bland pork a lot more flavorful.
Jayden Johnson
>perfect burger I'm still trying to find it.
I'll tell you the best burger I've had to date though. It's by a greasy burger shop a friend of mine took me. I never grabbed the name, but I know where it's located. It was a simple burger, cheese, caramelized onions and I think 1k island sauce. But the way it was cooked was amazing; I don't know if it was a fattier cut of meat or if the butter was absorbed more readily, but it was an amazingly greasy burger. It definitely was fried in salted butter, and I'm sure the onions were caramelized in the same fat, but damn. The amount of salt was perfect and the taste of the butter and cheese was exceptional. It was like eating a fine bit of prime rib. You'd think that the bun would be greasy and falling apart, but amazingly, it was toasted just right, leaving a satisfying crunch with each bite. Of course, such a burger was way too greasy to eat more than once in a blue moon, but it was delicious. Which is why it didn't make the perfect burger list.
Easton White
"Burger purist" Burgers are already impure. They are made of ground beef.
Aiden Morgan
Meat. Bun. Slice of cheese.
Tyler Howard
kimchi is pretty good on burgers. like pickles but spicy
Joshua Reyes
>shredded iceberg lettuce >6oz prime beef patty, well done >crispy bacon >red onion >secret sauce >1 quart of hot melted cheese
Leo Walker
its ok to just admit youre a jew user, we aren't /pol/
Brandon Miller
Capped for truth.
Jason Thomas
Mcchicken sauce
Josiah Allen
Toasted brioche bun Grilled halloumi patty Little gem lettuce, red peppers & jalapeƱos Mayo & sweet chilli sauce
Benjamin Jackson
you lost me.
Logan Jackson
...
Jose James
you should form the patty with a dent in the middle and let it form in the fridge overnight for the form to not be se rounded, makes the whole burger more compact and easier to eat.
Jose Williams
a fried egg. the one i got for takeout last night had a cooked yolk so i went and fried a second egg to get that yolky goodness on everything.
Liam Sullivan
>Basically pic related with cheese. Your image has no meat.
Carter Morgan
Sesame seed bun toasted with Cajun seasoning Beef patty cooked medium Spinach Red onions Tomatoes Ketchup
Asher Stewart
Mah nigga. Even though I won't really call them "perfect", Greek toppings are fucking amazing on burgers.
Ryder Miller
Bun of any nice moist and fatty whitebread with enough constitution to hold everything together. 2 thin patties, 80/20 Kraft fucking singles on each 2 strips of the thickest damn bacon on God's green earth Fried egg Pickles Finely diced raw onion Mayo Dijon mustard
Isaiah Fisher
hysterical
Joseph Harris
this webm fucking disgusts me
Easton Howard
Is a "halloumi patty" a regular patty with grilled halloumi on top, or literally just a slab of halloumi? A burger without meat isn't a burger imo
Colton Peterson
The ones my dad made. I miss you dad.
Blake Reed
I do not eat beefburgers.
Bentley Hill
Do Americans really screencap shit?
Jaxon Hughes
Been doing smashburgers lately but,
Simple potato bun with:
top bun slice mustard medium diced onion cheeseburger pattie(s) 1/4" tomato slice salted and peppered dill pickle and hot pepper relish mayo horseradish on the bottom slice.
Michael Russell
forgot finely sliced iceberg in the mayo section
Liam Anderson
I know! They didn't even finish pouring the entire jar.
Carter Lewis
Top to bottom
Brioche bun Garlic mayo Sliced dill pickles Green leaf lettuce Sliced tomato Finely chopped white onion 80/20 Burger w/ a little pink Bottom brioche bun
Nolan Thomas
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Cooper Smith
To much cheese
Tyler Ortiz
Top Bun Mayo Lettuce Tomato Onions Cheese Burger Mustard Bottom bun
Leo Diaz
>Egg/Coconut flour/Almond flour bun >2 300g Beef Patties (30/70), medium well >2 slices of sharp mature cheddar >Arugula >Lettuce >Think sliced fresh onion >Pickles >Tomatoes >Avocado >Egg >Full fat mayonnaise and spicy seeded mustard
Hunter Scott
Oh yeah and mushrooms too
Joshua Wilson
I had a wendy's dave's burger and it was pretty good.
it was a bit small
Jason Hill
Toasted bun Grilled onions Bbq sauce Smoked gouda Venison patty
Christopher Williams
Toasted bun, standard sesame seed bun will do.
Beef patty seasoned with salt, pepper, garlic powder and onion powder. Preferably cooked in a cast iron pan so you can get a nice crunch.
Single slice of cheese, swiss is my go-to.
Standard yellow deli mustard.
Lettuce for crunch.
And pickled jalepenos, my favorite burger topping for the heat and bit of acidity from the pickling.
I like my burgers to have a bit of bite to them.
Brody Kelly
cheap bun
not too big of a patty
1 slice american cheese product
raw white onions
yellow mustard
Zachary Mitchell
Do faggots really reply to a post a day later just to bitch? Go die of AIDS.