First cut your potatoes, and leave them in cold water for half an hour inside the fridge

I know someone was going to make this idiotic comment. I dried them so I wouldnt mix cold water into the boiling water.

You forgot to add a little bit of vinegar to develop the pectin to get a super crunchy fry.

Also toast some bread

...

you know there's cold water inside the potatoes right?

Start hitting some oil.

Take the potatoes out of the fridge.

Yale thing, what do you mean Yale thing?

Salt and pepper on your patties.

Pan nice and hot.

Closet homosexual, a lot of cocaine etc.

You mean freezer right, cunt?

Potatoes. In.

Cheddar spread in two of the slices.

Oh that whole Yale thing. Anyway have you seen Paul Allen?

>cheddar spread
>not real cheese

Turn the patties, cheese on one, egg in. Dont forget to break the yolk like the fucking moron you are.

I admire your use of cheese spread but you've lost me with eggs. Good day.

Bread on top to warm it up.

Fries out. Dry them and salt them.

Build one burger.

Start with the other.

Thats a nice looking onion.

So what did you have for dinner Veeky Forums?

Yes but now theres less in total.

Yes.

Have fun.

Thanks! Will try Next time.

Cocaine and homosexuality. You're dinner looks better than mine.

>he only cook his fries one time in the oil
>implying this shit can be called fries
Fucking barbaric m8

Looking pretty anemic aye. Lot of effort for a subpar result

Eating a big ass burger on that bread moments from falling apart everywhere also.

About one cup of baked beans and 2.5 litres of beer. But I may make a couple fried eggs and toast later.

Are you serious?

yes, I'm serious.

They didn't fall appart at all, thats why you toast the bread.

not going to lie, itd eat it.

Also made burgers. Kept it simple

That looks awesome, too bad I didn't have burger buns.

There's a few other things you can do, like par-frying and freezing, but a little bit of vinegar in the water when you boil them doesn't add any extra time like the some of the more involved steps do.

aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html

Best fries I've ever made.

Does it really make that much of a difference?
To be honest I almost never eat fries.

>peeled the skin

into the trash you go

I had to.

great job op

Thanks!

>that salt
are you from Argentina?

Buffalo burgers ON A BUN you savage.

How do these fries compare to supermarket ones?

You tell those idiots. Good thing that extra spoonful of cold water didn't slow you down another 15 seconds.

Si

Definitely, they are a whole fuckload more crunchy and stay crunchy and delicious for a while. The process calls for par-frying them and tossing them in the freezer, so they are always on hand and even taste better after freezing.

Why do you dry them before you put them into a pot of water?

To not have cold water mixing with the boiling water. I wait a bit before putting them to boil for them to get at room temperature.

great!

Gay

Ok, but why does it matter if you get some cold water in the boiling water? It's not like cold water in oil.

Because it makes it stop boiling and I have to warm it up again.

Ok, I think that point is silly but the rest of your meal looks awesome.

Thanks!
How is it silly? I time the water to start boiling as soon as the potatoes are at room temperature, so I dont lose the heat.

I mean, I would just turn the heat on high so I don't have to time the boil or dry the potatoes. Temp might go down a little but it will bounce back up pretty quickly. Your way works though so it probably isn't worth arguing over.

Okay Ramsey

Spinach and ricotta pie. It was adequate.

>actually using a grill pan

>burger on fucking white toast

>I dried them so I wouldnt mix cold water into the boiling water.

Jack?

>implying toast on a burger isn't delicious
My only complaint with this whole shindig is OP didn't double fry the fries. Got dem soggy ass fries son.

What the fuck is wrong with your brain?

they weren't soggy, but they werent great either.