Fml

Id request rare Patti's once the thread had traction, OP seems to appreciate that.

lol rare pattis dont just appear out of thin air m80s

Stop posting food and cooking all over my mcchicken board
REEEEE

H-how many limes?

patti fit in that box so perfectly i thought she was an ingredient

whats the difference between a tomatillo and tomato?

tomatillo is like a green tomato, but it can never be a red tomato so it bes all it can be, also it has a husk

i try to never spend more than 50 cents on limes

reeeeeeeee

here is pretty rare in involuntary firefighter patti pls dont share

wasnt trying to be mysterious im making salsa verde, srry

Look at all those limes! You know OP has it good.

the hero we need

But don't deserve.

m8, $10 of limes could litterally shut 4chans down forever, pls tread lightly

>throwback giblet

Made a bread in fancy bread thing.

That's a very authentic looking bread and bread thing. Do your grandchildren like it?

>That's a very authentic looking bread and bread thing.
You know it's real because it has French on it.
>Do your grandchildren like it?
Faggy little ingrates, no.

...

ok so 1 jar didnt survive the canning process, 1st time but it unscrewed itself, 4 jars plus some for immediate use aint bad, and it taste good

I do love a man who knows how to use his SNAP benefits wisely

m8 if i had a lone star card these threads would be fancy pants as hell

Crumb shot. I think it kneaded a bit more.

OK.

I make salsa all the time, you did almost everything that I do but here's a tip
>get a red onion, don't roast it just dice it really fine and add it to the salsa after you're done blending, gives a great texture
>where is the cilantro
>throw a few tomatoes in as well just for volume

nice

Sadly no *hiss*.

Chicken fried steak

>hurr hurr how can I hold all these limes???

Dumb meme cat.

aw shit another /dickered/ thread

Got a recipe for the gravy or is it just chicken drippings + milk + flour and salt? I can never get mine the way I want it to be

I've been enjoying these cook-alongs. Keep up the good threads, OP.

>two plates

Are you sharing this meal with a qt or is that plate for patti

Shut up, fagzor

one of the gayest posts I have read in a while

making bread is gay? fuck you

This made me laugh more than it should

One of the gayest posts I have read in a while.

>PBR is back
acceptable thread

One of the nicest posts I have read in a while.

looks pretty good

>walks in litter box
>touches your food

>his cats don't wash their paws in the sink after using the bathroom
barbaric

Stop letting your cat on your counter, it's unsanitary.

Now that someone has finally said it, since everyone else on this board is too cautious to not offend anyone, I'm sure he'll never do it again.

was gonna make something fancy but got tired and made a ghetto chz quesadilla

that makes me hungry for nachos desu

For breakfast I'm having yesterdays leftover barley grains with vegetables fried with an egg.

Made coffee glazed scones today. Used instant espresso in the scones, in the glaze, and pushed some through a mesh strainer while they were still wet.

Little bitter with the sweetness from the glaze, they're nice.

Very nice!

Bottom right reminds me of a liver.

gayest post on this board

That makes me want to make fried rice

I fucking hate this guy, every time this reddit thread pops up I cringe hardcore.

These look delicious user

...

almost bought some but was afraid I was falling for a meme

are these really good or should I just get some london broil steak for like 2$ per lb?

also felt a couple rib like bones on them. is this normal?

...

seems like 4chin isn't saviing any of my settings for some reason

goign to add to this

can I just cover raw sliced eggplant with sauce and bake it?

I tried grilling it and then heating it in a dish with some sauce but the skin was kinda funny

OP was your pork belly good cooked the way you posted?

I might go back and get some tomorrow

Dickered cook along guy's cat's name is Patti? That's a pretty cool cat, and one of the two or three decent threads that gets posted in here, along with the cooking challenges.

went to hubcap grill and had weird burgers and fries, my frito pie burger with an egg was not sloppy enough

cut me up some chicken fins

youtu.be/EA8JNk7IMJ8

simple brine, will soak the chicken in this for like 30 minutes

doin some chicken n waffles or something similar

these look like nicer cuts then the asian market i go to has, anythings worth trying it was def good just follow the recipe and make sure you get the glaze to the right consistency, and it def needs some nodles or rice or something to pair

>mozerplooza

I'll be having eggs with meat&cheese&vegetables for breakfast.

:)

thats a dank lookin loaf m8er

/thread

i did put cilantro in just did not document it, i would usually add raw onion at the end if i made it fresh, but i was planning to can most of it so i was like frig off im lazy, ya feels me

im going to assume thats a backhanded complement

i actually got that at a restaraunt, there are diff ways to make cream gravy, like you said but with maybe some pork sausage or bacon and the grease and some black pepper, or sometimes i do a packet gravy cuz im borderline trailer trash

thx m8

if u talking about the chik fried steak i was out with a friend

lol

caint stop wont stop

lol i made it with pepper havarti and it was not authentico

looks p good m8

not sure what the texture of these would be but they look good

rude

patti mayo

>manning the battle station

...

Post the song currently in your head and more patti

youtu.be/XoLyf5w6r4M
listening to this, ill try to get a patti for you before i pass out shes busy right now

looks good i will eat anything with extra green onion, what kinda chz that be

its friggin caturday, MAKE A MESS

trying a suggestion i saw on seekay that i should dry chicken thoroughly before dredge stuff

The cat is more welcome in this thread than you are, get out.

i shake the chikin in the container with a lid like a madman, this is after the 2nd dredge

I would steal this cat.

i am making a maple honey butter sauce

i do not recommend this if you dont even lift desu

Fettuccine with a light sauce made from olive oil, red pepper flakes, and marinated garlic/capers and tomatoes roasted and then roughly chopped. Topped with parsley and some parmesan.

Served with a bit of an experiment: braised beef, meat was near the ribs. Low and slow for 2 1/2 hours, finished under broiler to get the sauce sticky, they came out great. Fell apart easily with the side of a fork, but still had some substance to 'em.

Fuck me, that looks hella good. I wish I had the patience to properly soak and bread chicken and deal with all the hassle of frying. I'd greatly reduce my monthly Raisin Cane's tax.

I came back from vacation in Thursday and hadn't eaten a meal with lots of veggies in ages, so I made some Greek salad, chicken and had some flatbread on the side. The salad had too much pepper and a little too much onion, otherwise tasty.

don't know how they sold all those from yesterday unless they just repackaged but that seems like a waste of time though

anyways I got one that seemed pretty good

thick as fuck too

not sure exacly how im gonna dice this up

made this pumpikn pie in a premade grham cracker crust

not sure what the specs are but I'm going to eal it later tonight

fuck that looks excellent

Meat loaf in this oven and several beers in my belly. Also made nice mashed potatoe and brusselsrput

Damn boy that looks like a nice chicken

She look nice
Idk why I feminized a meatloaf

working too much so no cook along cuz im tired, but making some 'naro

Was ok wasn't salty enough

Sure, no prob.

Tomatillos are a lil more tangy and less savory than most tomatoes.

>formerly chuck's

If I told you I meant for it to come out this way would you believe me?