Tonight I cook an amateur meal with Veeky Forums
Tonight I cook an amateur meal with Veeky Forums
looks good but that sour cream frightens me :) go on...
I'm interested. But that steak looks pretty bad for HEB standards. Pic related are some select ribeyes I get from HEB in my area
(Mostly) chopped, steak being patted dry as I will be cast iron cooking it, got a pic of the label for inspection user.
The sour cream was a mistake, i was going to bake a potato, but ended up boiling some red potatoes not yet seen
It's not very marbled but has a nice sized cap.
Zucchini simmering in the pan, potatoes boiling and now we saute some onions mushrooms and a bit of garlic
Is if a good idea to saute onions and mushrooms in the same pan at the same time? We will soon find out
Usually you want to saute the onions first, and then add the mushrooms.
How long on your average would you wait to add the mushroons?
onions first because they have a lot of water and hen add the mushrooms to soak up the flavor
And she's in
SSSSSSSSSSSSS
Let's not fuck this up ck
til they're just translucent
How is t ck? I like it a bit of crisp
well done that bitch
And do done! But what about the steak is it medium rare?
As long as it doesn't cook through too much, it's looking good so far
Ehhhh looks well, but I was going for medium rare, better luck next time
Mmmmmm just past medium rare it seems, but still tender, it's GUD
enjoy!
Thank you for comming on this magical journey with me user
No problem. I like the idea of zucchini with this meal. Pic related is my last comparable classic- it's a ny strip instead of a ribeye, though..
End of thread!
Mmm did you make this? I want some cornbread now
>HEB
>making steak
>Watching KotH
my fellow Texan brother, I appreciate the thread
yep. i burned it a little. sorry the pic is blurry i didnt take too many pics of this meal
Thanks, and that cornbread is still gud!
Texas #1 state in the union
Night yall
night! thanks chef!
>amateur meal
>Veeky Forums
Nah brah
IT'S PICKLE RICK!!
>bleached corn
Explain?
its from a few corncobs at the local farmer market. it was pretty delicious. i take it you don't use fresh corn often?