Tonight I cook an amateur meal with Veeky Forums

Tonight I cook an amateur meal with Veeky Forums

looks good but that sour cream frightens me :) go on...

I'm interested. But that steak looks pretty bad for HEB standards. Pic related are some select ribeyes I get from HEB in my area

(Mostly) chopped, steak being patted dry as I will be cast iron cooking it, got a pic of the label for inspection user.

The sour cream was a mistake, i was going to bake a potato, but ended up boiling some red potatoes not yet seen

It's not very marbled but has a nice sized cap.

Zucchini simmering in the pan, potatoes boiling and now we saute some onions mushrooms and a bit of garlic

Is if a good idea to saute onions and mushrooms in the same pan at the same time? We will soon find out

Usually you want to saute the onions first, and then add the mushrooms.

How long on your average would you wait to add the mushroons?

onions first because they have a lot of water and hen add the mushrooms to soak up the flavor

And she's in

SSSSSSSSSSSSS

Let's not fuck this up ck

til they're just translucent

How is t ck? I like it a bit of crisp

well done that bitch

And do done! But what about the steak is it medium rare?

As long as it doesn't cook through too much, it's looking good so far

Ehhhh looks well, but I was going for medium rare, better luck next time

Mmmmmm just past medium rare it seems, but still tender, it's GUD

enjoy!

Thank you for comming on this magical journey with me user

No problem. I like the idea of zucchini with this meal. Pic related is my last comparable classic- it's a ny strip instead of a ribeye, though..

End of thread!

Mmm did you make this? I want some cornbread now

>HEB
>making steak
>Watching KotH

my fellow Texan brother, I appreciate the thread

yep. i burned it a little. sorry the pic is blurry i didnt take too many pics of this meal

Thanks, and that cornbread is still gud!

Texas #1 state in the union

Night yall

night! thanks chef!

>amateur meal
>Veeky Forums
Nah brah

IT'S PICKLE RICK!!

>bleached corn
Explain?

its from a few corncobs at the local farmer market. it was pretty delicious. i take it you don't use fresh corn often?