I keep seeing cu/ck/s shit of Flip food all the time, and when doing so, their only examples are either the spaghetti(which is fast food tier there btw) and poorly cooked, day old, cold adobo. Others say "durr it's so simple to make" although there are heaps of dishes from there that takes time and effort to make that uses garnishing, like Beef Kulma and Kare Kare
I almost never see anyone bring up sinigang, the huge varieties pancit, sisig, lechon, the non-mainstream dishes, and the curries of the south. Fucking Anthony Bourdain praised Filipino food, calling Cebu Lechon the "best pork in the world" and predicts it will be a hit in the future, and Mark Twains, who takes knowledge of Thai food on a whole other level, also praises it and likes most of it
Are these cu/ck/s mostly just mindlessly shitting on the cuisine because they have nothing better to do? Only thing I can agree on is that it LOOKS dull. But that shouldn't fucking matter
I can say Filipino food tastes quite good in general, but Muslim Flip food gotta be much more underrated >tfw no spicy burned coconut soup
Jace Wright
What the fuck is their obsession with fuckjng hot dogs? WHY ARE THEY IN ALMOST EVERY DISH
Brody Brooks
Filipino food is disgusting. Their imitation Chinese food is on par Korea's as the worst there is.
Connor Cook
>WHY ARE THEY IN ALMOST EVERY DISH the fuck you are talking about pham, the most common sausage I've seen is Longanisa which is a traditional one >t. chink
Brody Murphy
Holy shit this
Robert Nelson
I married a Flip but she doesn't cook. Although it doesn't taste bad there doesn't seem to be any reasoning to the ingredients. Green beans with coconut milk sprinkled with pork rinds is a dish her mom makes. Eggplant with fish sauce, mango and tripe.... None of these things complement each other; it's simply random ingredients Lechon is solid, though
Parker Garcia
They usually use soy sauce, vinegar, calamansi(small lime), bird's eye chili, fish sauce, oyster sauce, tumeric, bay leaves and sometimes brown sugar for seasoning They also use plenty of garlic, onion, ginger and lemongrass.
Jackson Hernandez
And of course, MSG though that's mostly an Asian thing
Anthony Howard
Yes, but tripe and eggplant. They could season it with Zeus' jizz but fish sauce, tripe and eggplant do not go together on any plane of existence
