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My cousin just ate there, never got to try it, that sucks
it's basically red lobster with crabs
they have crabs. that's all you need to know
How did they stay in business in the midwest so long?
Also surprised they lasted as long in the Chesepeake Bay area as they did. We like our blue crabs here.
www.youtube.com/watch?v=2ezIFgoV1jY&t=3m34s
Sums up my feelings on Joe's pretty well, I won't shed a tear
$16 for overcooked snow crab cluster (no claw), 2 overcooked not deveined shrimp, a piece of sausage, half a piece of corn and an
unseasoned potato.
>$5 of food if I made it myself
>never going back
>won't be missed
Do they sell crab?
Link is broken
Same thing red lobster does and yet they are still in business
rekt
place sucks
www.youtube.com/watch?v=2ezIFgoV1jY
Rant starts around 3:34
I've seen one converted to a brew pub in Maryland.
The problem with their layout is they are just too freakin' LOUD! Every single one I've been to had high levels of noise unless it was nearly empty (and sometimes they were).
I guess they were a bigger deal in the Midwest where seafood places are not as common
My local JCS got hit, so many fond memories ;-;
F
Arundel Mills is on the list. I have never heard anything good about that place. Will not miss it.
>surprised they lasted as long in the Chesepeake Bay area
>Hanover MD
>Hampton VA
So south baltimore (niggers)
and essentially Virginia beach (tourists) for the other one.
Not exactly tons in the Chesepeake area. Whereas I can think of 10+ seafood places in the area that are far more respected.
Hurr take yer top off!! ;^))
Why the fuck is this British tabloid interested in a mostly US-based chain?
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