Dickhead boss ordered $3000 worth of tortillas and cheese that have been rocking up for the last 4 weeks, completely taking up all of my fridge space with no hope of using them before going bad.
Each week I've had to come up with a special dish in an attempt to use up all of them.
This week is a medley of dips with toasted tortillas.
Need ideas.
Need some mexican dip ideas help me out
Blake Young
Jose Brooks
quesadillas, tortilla pizzas, tortilla samosas, buffalo wing burritos, etc.
make them appetizer specials or something
Asher Moore
wraps nigga
Mason Myers
Freeze em.
Zachary Sanchez
2 stand up freezers filled to the brim and a 800L chest freezer filled halfway with torts and other stock and more just sitting in fridge waiting to go bad.
Boss said he would buy another freezer 2 weeks ago...
Christian Lewis
Why are people that run restaurants universally mentally retarded?
John Smith
Hummus, sounds like you are slow and I bet your customers are as well, no one will notice they aren't pita.
Jeremiah Cox
Peter Principle
Logan Hall
Chilaquiles is pretty good.
Asher Rivera
Where abouts in Australia are you op?
My old boss used to do this exact same thing, we would have a pallet full of shit going out of date and a supplier would offer the boss another pallet of the same shit for a cheap price. All of it eventually goes in the trash.