Which book should i post random recipes from?

Which book should i post random recipes from?
Left is a classic, right is written by
Chef™ John™ From™ Foodwishes.com™

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Joy of Cooking. I'm genuinely interested to see some stuff.

Has over 4000 recipes, whatre you looking for
Imo most recipes are average at best in it, ive cooked quite a few and most are good enough but not great

This. It's not anything special or gourmet. It's just basic fundamentals. Cooking 101.

Op here
Chef Johns book is hard to find so if theres interest ill compile the recipes on an online drive
Most of the recipes are similar to ones on his site if they arent pure rips anyhow.
This wont be until later today at the earliest if so. I have to photograph and resize every page, anyone asking for the sane from TJoC can fuck right off as thats nearly 1000 pages and would uncompressed take several gigs

Pic related, my favorite soup

drive.google.com/folderview?id=0B96OG9tYW2qNWEpiWVZPcFZzblk
All ive gotten some so far, will continue later

Oh God yes.
More recipes! I got this unhealthy thing with stocking up and reading way to many, and thinking "Im so gonna make this" and then just leave it, only to go on to the next one. I would read them if you put them up!

See
Ill over the next day or 2 complete it, feel free to bookmark it so you dont lose it when the thread dies

>Which book should i post random recipes from?

and as always
enjoy!

I love you

Also, what cookbooks do you reccomend cu/ck/s? I dont need another "classic home cooked american meals for good ol boys" book

Is there any nazi cookbook?

nein

YES PLEASE POST SOME

the flavor bible is pretty nifty

Should we make a nazi cookbook?

General/Fundamentals:
Jamie's Food Revolution - Jamie Oliver (For beginners)
La Methode and La Technique - Jacques Pepin (or the later compilation "Complete Techniques")
Mastering the Art of French Cooking - Julia Child
Modernist Cuisine
Joy of Cooking (especially the 1960-1970s editions)
Good Housekeeping Illustrated Cookbook
The Professional Chef (current edition is expensive, previous editions very economical)
Ethnic/Speciality:
Charcuterie - Ruhlman (sausages, cured meats)
Bread Baker's Apprentice
Pok Pok - Andy Ricker (Thai)
Thai Street Food - David Thompson (Thai)
Land of Plenty - Fuchsia Dunlop (Sichuan Chinese)
Mastering the Art of Japanese Home cooking - Moriomoto
Iron Chef Chen's Knockout Chinese - Chen Kenichi
Mrs. Beeton's - British
Heritage - Sean Brock (US Southern)
Into the Vietnamese Kitchen - Andrea Nguyen
Anything by Steven Raichlen (Grilling and BBQ)
Franklin Barbecue - Aaron Franklin (BBQ, especially brisket)
Various books by Gordon Ramsay (Excellent if the topic is British/French; other cuisines meh)
On Food and Cooking - Harold McGee (science, background, theory)

As a westerner living in Poland I can absolutely say that you do not want polish food. How are you on stewed sour cabbage?

Whatcha mean you dont want polish food?
I absolutly love it!