Aside from salt and pepper, how do you take your scrambled eggs to the next level?

goat cheese, some basil or chives, maybe a little cayenne

or taco style

Inside a quesadilla

Topped with a spoonful of ricotta cheese or Greek yogurt. I always sprinkle in smashed fennel seeds and coriander. garnished with fresh parsley.

Japanese Seven Spice

That's a bit rude, don't you think?

pork brains

Mexican chorizo. Mexican chorizo and scrambled eggs (little bit more oil to make the chorizo greasy) is pretty good hangover food. Wrap it in a burrito or eat it with corn tortillas.

salt cod.

Check out Gordon Ramsay's Masterclass series, m8. It's what he uses in the "elevated scrambled eggs" episode.

Mate, that comes from England, what was one of the whitest countries in Europe