I like pasta and I like eggs, but there don't seem to be very many ways to combine them. Is carbonara all there is?
I like pasta and I like eggs, but there don't seem to be very many ways to combine them. Is carbonara all there is?
Kevin Allen
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Owen Ortiz
Egg noodles
Isaac Morris
pasta omelette
Brandon Foster
There was this thing from chefsteps a while back. In general, I would say when it comes to more "deconstructed" pasta dishes with multiple not really combined components, eggs can work really well.
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The rest of it would be asian style noodle dishes. Maybe the next fusion cuisine - asian - italian noodle dishes.
Ethan Gutierrez
i like to make caesar salad but with spaggehti instead of the lettuce and mozarel instead of the parmasan so it's mayo, anchovies, pasta, bacon, croutons, mozarel & few poached eggs
Jose Long
and then you eat it cold?
Aaron Jenkins
Spaghetti pie? I haven't tried it myself but it sounds damn good.
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Caleb Wright
>>holy overcooked pasta, batman! Let's cook the pasta, and then let's cook it some more!
Sounds like shit, just like most "hotdish" recipes.
Caleb Cox
we eat carbonara for breakast where i'm from. it's not the only way to combine these ingredients, but it is undoubtedly the best.
David Howard
Pasta with wild mushroom and poached egg