Eat this while unndercooked and not soaked enough in water

>eat this while unndercooked and not soaked enough in water
>almost die of lectin poisoning
WHAT THE FUCK
what are some other food that are dangerous as fuck if they are badly prepared?

Other urls found in this thread:

en.wikipedia.org/wiki/Kidney_bean#Toxicity
srf.ch/sendungen/treffpunkt/50-jahre-giftberatung-haende-weg-von-der-havanna-suppe
twitter.com/AnonBabble

>dying from beans
whut

beans (navy mostly, i believe) are the big one. every industry has to draw a line somewhere at the "we cant tell them how to do everything, so if they fail simple instructions we are no longer liable"

for example people choking on raw carrots. people becoming unhealthily inebriated. people having allergies/putting shit in their mouth that they dont definitely recognize as "food"

but to adhere closer to your question, just look up people eating "poisonous" foods. pufferfish, certain bugs, certain beans, etc etc

dosage is also a major variable. anything is a poison at high enough dosage, and there are compounds that we can only handle minor dosages of

another i believe is when hunters would puncture the stomach/gall bladder of an animal which would poison the meat. etc etc

Cassava, I think. Also almonds, a bunch of nuts actually have cyanogens and other nasty things in em

en.wikipedia.org/wiki/Kidney_bean#Toxicity

>what are some other food that are dangerous as fuck if they are badly prepared?
A lot of meats and the like.

Cook your beans thoroughly next time.

Also the leaves/stems of nightshades are toxic (potato, eggplant, tomato) along with the rhubarb leaves.

>potato
And potatoes as is when improperly stored.

A couple of years ago the was a major vegan congress in Hamburg, Germany. A lot of people nearly died because some retard cook made raw bean salad.

Yes, potatoes must be stored in darkness. If the potato has some greenish stuff somwhere, even if peeled, that is solanine. Every year people die from potato poisoning.