Japanese as a language hasn't existed for that long, loser.
Meat
Jeremiah Clark
Nathan Martin
What a jejune post.
Eli Wood
>remember when umami was called "savoury"
Umami was never called savoury.
Savoury is a flavour, umami is a basic taste.
We use umami instead of shoehorning savoury to mean something it never was in recognition of the scientific efforts made by Japan to prove that it is a basic taste when centuries of European cuisine dismissed it as a flavour.
Owen Torres
>he doesn't have tastebuds on the roof of his mouth
Enjoy not being able to taste anything properly.
Colton Stewart
Erina from Shokugeki no Souma.
Luke Gonzalez
>using foreign words
cuck
Julian Hall
>cuckold
>from Old French cucuault
You played yourself
Carson Wilson
In English we say savoury. Weebs and pretentious twats need stabbed.
Jacob Russell
en.wikipedia.org
>This neologism was coined in 1908
Noah Peterson
I thought it was just a pretentious way for people to feel artistic by saying umami and savory but I guess it is a distinct taste. Poached chicken will taste savory but chicken that's been browned has a different kind of savoriness that you can also find in mushrooms, soy sauce, etc.